Name: Fiesta Chicken Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 1/2 cups cooked and shredded chicken; 1 cup corn kernels; 1 (15 oz) can black beans, drained and rinsed; 1 cup salsa; 1 cup sour cream; 2 cups Mexican cheese blend, divided (1 cup + 1 cup); 10 oz pasta; 2 tablespoons taco seasoning

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Introduction

Fiesta Chicken Casserole is a vibrant, flavorful dish perfect for busy weeknights or casual gatherings. Packed with shredded chicken, black beans, corn, and melty cheese, it combines Mexican-inspired ingredients into a comforting casserole that everyone will love.

The image shows a close-up of a white bowl filled with a layered pasta dish using spiral pasta featuring a bright yellow color. The pasta is covered with a creamy orange sauce mixed with black beans and bits of white cheese, giving a melted texture on top. There are small chunks of red tomatoes and green herbs scattered across the dish, adding pops of color. On the side inside the bowl, slices of fresh green jalapeño peppers are visible. The bowl is sitting on a white marbled texture with a blue and white cloth beneath it. A woman's hand is holding a silver spoon scooping a portion of the dish showing the creamy, cheesy texture mixed with pasta and beans. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/2 cups cooked and shredded chicken
1 cup corn kernels

1 15 oz can black beans, drained and rinsed
1 cup salsa

1 cup sour cream
10 oz pasta

2 tablespoons taco seasoning
2 cups Mexican cheese blend

Instructions

Step 1: Preheat your oven to 350°F (175°C).

Step 2: Bring a large pot of water to a boil and cook the pasta until it is 2 minutes less than the package directions suggest. Drain well.
Step 3: In a large bowl, mix together sour cream, salsa, and taco seasoning until thoroughly combined.
Step 4: Add the shredded chicken, black beans, corn, and 1 cup of the Mexican cheese blend to the bowl. Stir until well combined.

Step 5: Fold the cooked pasta into the mixture, ensuring everything is evenly combined. Pour the mixture into a large casserole dish and sprinkle the remaining cheese on top.
Step 6: Bake for 20 to 25 minutes until the cheese is melted and the casserole is hot and bubbly.

Tips & Variations

Use rotisserie chicken to save time and add extra flavor.

For a spicier dish, add chopped jalapeños or a dash of hot sauce.
Swap the Mexican cheese blend for cheddar or Monterey Jack if preferred.
Try adding chopped bell peppers or diced tomatoes for extra vegetables.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F until heated through. This dish can also be frozen for up to 2 months; thaw overnight before reheating.

How to Serve

A white dish filled with a layered pasta bake where the bottom layer is golden rotini pasta mixed with black beans and yellow corn, covered by melted cheddar and mozzarella cheese creating a gooey orange and white top layer. Scattered bright red diced tomatoes and chopped green cilantro leaves sit evenly on top, along with five green jalapeño slices arranged on one side near the edge. The pasta edges are slightly browned and crispy. The dish sits on a white marbled surface with part of a silver serving spoon visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What pasta works best in this casserole?

Medium-sized pasta shapes like rotini, penne, or shells work well as they hold the sauce and ingredients nicely without becoming mushy.