Description
This Korean Gochujang Chicken Bowl recipe brings together the bold flavors of marinated chicken, pickled radishes, and fresh cucumber over a bed of fluffy white rice, topped with nutty sesame seeds.
Ingredients
Scale
Marinated Chicken:
- 1 lb chicken thighs, marinated in gochujang sauce
Additional Ingredients:
- 3 cups cooked white rice
- 1 cup shredded cucumber
- 1/2 cup pickled radishes
- 1/4 cup sesame seeds
Instructions
- Cook the Chicken: In a skillet, cook the marinated chicken thighs until caramelized and fully cooked. Slice into strips.
- Assemble the Bowls: Divide cooked white rice among bowls. Top with shredded cucumber, pickled radishes, cooked chicken strips, and sprinkle sesame seeds over the top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
Keywords: Korean Gochujang Chicken Bowl, Gochujang Chicken Recipe, Korean Chicken Rice Bowl
