Description
Delicious and easy-to-make Flourless Peanut Butter Banana Chocolate Chip Bars, a gluten-free and naturally sweetened treat that is perfect for snacking or dessert.
Ingredients
Scale
Banana Mixture:
- 2 ripe bananas
Peanut Butter Mixture:
- 1 cup peanut butter (all natural, room temp.)
- 1/4 cup almond flour
- 1/3 cup maple syrup (or honey)
- 1 egg
- 1 tsp cinnamon
- 1 tsp baking soda
- pinch of salt
Chocolate Chips:
- 1/2 cup chocolate chips (plus more for garnish)
Instructions
- Preheat Oven: Preheat your oven to 325°F. Line an 8×8″ brownie pan with parchment paper.
- Mix Ingredients: In a large bowl, mash the bananas. Add peanut butter, almond flour, maple syrup, egg, cinnamon, baking soda, and salt. Mix until just combined, then fold in the chocolate chips.
- Bake: Transfer the batter to the pan and top with additional chocolate chips. Bake for about 25 minutes or until a toothpick comes out clean.
- Cool and Slice: Allow to cool completely before slicing. For best results, let them sit overnight in a container before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 14g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Flourless, Peanut Butter, Banana, Chocolate Chip, Bars, Gluten-Free, Dessert, Snack
