Get ready to wow your guests this Independence Day with Fourth of July Cheesecake Pops (No-Bake)! These festive treats combine creamy, tangy cheesecake filling with a decadent chocolate shell and vivid red, white, and blue decorations—all without turning on your oven. Each bite brings together luscious, airy cheesecake and a satisfying, chocolatey crunch, perfect for kids and adults alike. Whether you’re hosting a backyard cookout or bringing dessert to a picnic, these star-shaped pops will steal the show and capture the spirit of the holiday in the most delicious way.

Fourth of July Cheesecake Pops (No-Bake) Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of classic ingredients, you’ll create Fourth of July Cheesecake Pops (No-Bake) that taste as vibrant as they look. Each component plays an important role in flavor, texture, and all that patriotic color. Let’s break down the essentials and what makes them special.

Cream Cheese: Provides the creamy, tangy foundation that sets cheesecake apart from other desserts—soften it first for easy mixing!
Powdered Sugar: Sweetens the filling gently, helping everything stay smooth without any graininess.
Pure Vanilla Extract: Adds beautiful aroma and depth to the filling, giving classic cheesecake flavor.
Lemon Juice: Just a splash brightens the richness and adds that extra “oomph” to every bite.
Heavy Cream: Whipping it in creates a light, fluffy texture so your pops melt in your mouth.
Semi-Sweet Chocolate Chips: For the perfect candy shell—a bittersweet contrast to the sweet, creamy filling.
Coconut Oil or Vegetable Shortening: Helps the chocolate melt smoothly and gives it a glossy finish that hardens beautifully.
Red, White, and Blue Candy Melts: Essential for easy drizzling and that unmistakable Fourth of July look—melt them separately for crisp, defined colors.
Patriotic Sprinkles (Optional): For extra sparkle and a dash of fun!
Wooden Popsicle Sticks: Makes serving a breeze and turns each cheesecake pop into a handheld treat.

How to Make Fourth of July Cheesecake Pops (No-Bake)

Step 1: Make the Cheesecake Filling

In a large mixing bowl, use a hand mixer or stand mixer to beat your softened cream cheese until it’s velvety smooth and fluffy. Take your time here—any lumps will show up later, so smoothness is key for Fourth of July Cheesecake Pops (No-Bake) that truly melt in your mouth.

Step 2: Combine Ingredients

Add powdered sugar, vanilla, and lemon juice right into that creamy base. Beat everything together until the mixture is ultra-smooth and all the flavors are perfectly married. You’ll know it’s ready when it looks pillowy and luscious!

Step 3: Whip the Cream

In a separate clean bowl, whip your cold heavy cream until soft peaks form. Don’t overbeat—it should look billowy, not chunky. This step ensures your filling is light and cloudlike, not dense.

Step 4: Fold in the Whipped Cream

Gently fold the whipped cream into your cream cheese mixture with a spatula. Use a light hand to keep things airy, folding just until you see no more streaks. This guarantees every star will have a dreamy, mousse-like bite.

Step 5: Freeze the Mixture

Line an 8×8-inch square pan with parchment paper, letting it hang over the edges for easy removal later. Spread the cheesecake mixture into a flat layer, about 1 inch thick. Freeze for 4 to 5 hours until it’s completely firm—firmness is essential for neat stars and easy dipping later.

Step 6: Cut Out the Stars

Once your slab is frozen solid, lift it out using the parchment paper. Grab a star-shaped cookie cutter, dip it in warm water, then punch out beautiful stars; dip between each cut for perfect edges. This is where the magic happens for patriotic display!

Step 7: Insert the Sticks

With a gentle but steady hand, press a wooden popsicle stick into the base of each cheesecake star. Pop the stars back in the freezer for another 30 to 60 minutes to ensure they’re extra firm—this prevents melting or breaking during dipping.

Step 8: Prepare the Chocolate Coating

Microwave the semi-sweet chocolate chips and coconut oil together in short bursts, stirring every 20–30 seconds. Once the chocolate is melted, let it cool slightly so it’s warm but not hot—this protects the cheesecake centers from melting when you dip them.

Step 9: Coat the Stars

Working quickly, dip each frozen cheesecake star into the chocolate, twisting gently to coat all sides. Place each coated pop onto a parchment-lined tray. Watch as the shell hardens within seconds for that incredible snap!

Step 10: Decorate the Pops

Melt red, white, and blue candy melts separately and drizzle them over the chocolate-coated stars in freeform, crisscrossing patterns. Finish with a shower of patriotic sprinkles before the drizzle sets to complete your showstopping Fourth of July Cheesecake Pops (No-Bake).

Step 11: Chill and Serve

Let the finished pops chill in the refrigerator until you’re ready to serve. This brief rest ensures everything stays firm and the decorations remain vibrant for your big reveal.

How to Serve Fourth of July Cheesecake Pops (No-Bake)

Garnishes

Give your Fourth of July Cheesecake Pops (No-Bake) a finishing flourish by arranging them on a platter and adding extra sprinkles just before serving. You can also nestle them in shredded coconut dyed red, white, and blue for that themed touch or add a few fresh berries for a bright, summery contrast.

Side Dishes

These cheesecake pops pair gorgeously with light, fresh sides—think watermelon wedges, a crisp berry salad, or homemade lemonade. For a more decadent treat, offer bowls of whipped cream or melted chocolate for extra dipping fun. That way, everyone at your gathering can create their perfect bite.

Creative Ways to Present

For a jaw-dropping dessert display, try standing your pops upright in a wide mason jar or filling a tray with colored sugar and planting the sticks upright. If you’re serving a crowd, consider wrapping each pop in cellophane and tying with red, white, and blue ribbon for party favors that double as decorations.

Make Ahead and Storage

Storing Leftovers

Leftover Fourth of July Cheesecake Pops (No-Bake) can be kept chilled in the refrigerator for up to five days. Store them in a single layer in an airtight container, separating layers with parchment or waxed paper to keep the decorations pristine and the shells snappy.

Freezing

If you’d like to make these ahead for a party, the cheesecake pops freeze beautifully before decorating. Lay them out on a baking tray until solid, then transfer to a zip-top freezer bag. Decorate after thawing, or freeze fully decorated and keep tightly wrapped to prevent moisture on the chocolate shell.

Reheating

No need to reheat—these pops are meant to be enjoyed cold or just slightly cool for that perfect, creamy bite. If they’ve been in the freezer, let them sit at room temperature for about 10 minutes before serving, so the centers aren’t too firm.

FAQs

Can I use low-fat cream cheese for Fourth of July Cheesecake Pops (No-Bake)?

You can swap in low-fat cream cheese, but the filling may be a bit softer and slightly less rich. For the creamiest, most stable results, stick to full-fat cream cheese if possible!

What if I don’t have a star-shaped cookie cutter?

No star cutter? No problem! Use any festive shape you like or simply cut the chilled cheesecake squares, then insert sticks for easy pops. You’ll still capture that festive spirit either way.

Can I use white chocolate instead of semi-sweet for the coating?

Absolutely! White chocolate will give you a sweeter shell and an even brighter canvas for your colorful drizzles—but be careful when melting, as it can scorch more easily than dark chocolate.

Do Fourth of July Cheesecake Pops (No-Bake) need to stay refrigerated?

Yes, these pops should be kept cool until serving, especially in warm weather. The creamy filling will soften if left out too long, so serve them directly from the fridge or a chilled tray for best results.

Can I make these pops using gluten-free ingredients?

Definitely! All the listed ingredients are naturally gluten-free, but always double-check the packaging—especially the candy melts and sprinkles—to ensure they’re certified gluten-free for sensitive guests.

Final Thoughts

If you’re looking for a dessert that’s both showstopping and stress-free, Fourth of July Cheesecake Pops (No-Bake) deliver every time. They’re endlessly fun to make and even more fun to eat! Give them a try this holiday and get ready for smiles all around—your friends and family will thank you for bringing the most festive, frosty treat to the party.

Fourth of July Cheesecake Pops (No-Bake) Recipe

★★★★★

4.9 from 16 reviews

Author: Mariam
Total Time: 6 hours
Yield: Approximately 12 cheesecake pops 1x
Diet: Vegetarian

Print Recipe

Description

These Fourth of July Cheesecake Pops are a delightful summertime treat that combines creamy cheesecake filling with a chocolate coating, perfect for celebrating Independence Day. They are easy to make and require no baking, making them a fun and festive dessert for your holiday gatherings.

Instructions

MAKE THE CHEESECAKE FILLING: In a large bowl, beat the softened cream cheese until smooth and fluffy using a hand mixer or stand mixer.
COMBINE INGREDIENTS: Add powdered sugar, vanilla extract, and lemon juice to the cream cheese and beat again until fully smooth and creamy.
WHIP THE CREAM: In a separate bowl, whip the cold heavy cream until soft peaks form using a hand mixer on medium speed.
FOLD IN THE WHIPPED CREAM: Gently fold the whipped cream into the cream cheese mixture using a spatula until the mixture is smooth and fully combined.
FREEZE THE MIXTURE: Line an 8×8 inch square pan with parchment paper, leaving an overhang on the sides. Spread the cheesecake mixture into an even 1-inch thick layer and freeze for 4 to 5 hours, or until completely firm.
CUT OUT THE STARS: Remove the frozen cheesecake slab from the pan using the parchment handles. Use a star-shaped cookie cutter to punch out stars, dipping the cutter into warm water between cuts for clean edges.
INSERT THE STICKS: Gently insert a wooden popsicle stick into the bottom of each star and place them back in the freezer for another 30 to 60 minutes to firm up again.
PREPARE THE CHOCOLATE COATING: Melt the semi-sweet chocolate chips with the coconut oil in a microwave-safe bowl, stirring every 20 to 30 seconds until smooth. Let the chocolate cool slightly so it is warm but not hot.
COAT THE STARS: Dip each frozen cheesecake star into the melted chocolate, turning to coat completely. Set coated pops onto a parchment-lined tray. The chocolate will harden quickly due to the cold filling.
DECORATE THE POPS: Melt the red, white, and blue candy melts separately according to package directions. Drizzle the melted candy melts over the chocolate-coated stars in crisscrossing patterns. Add patriotic sprinkles while the drizzle is still wet, if desired.
CHILL AND SERVE: Chill the finished cheesecake pops in the refrigerator until ready to serve.

Notes

For cleaner cuts, run the knife under hot water before slicing the cheesecake pops.
Feel free to customize the decorations with your favorite sprinkles or toppings.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cheesecake pop
Calories: 240
Sugar: 14g
Sodium: 130mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Fourth of July, Cheesecake Pops, No-Bake, Dessert, Independence Day, Patriotic, Summer Treat