Description
French 75 Grapes are a refreshing and elegant cocktail-inspired snack featuring seedless grapes soaked in a mixture of gin, lemon juice, and champagne, then coated with a lemony sugar coating and optional edible gold sparkles for a festive touch. Perfect for parties or special occasions, these chilled, boozy grapes combine fruity sweetness with citrusy brightness and a hint of sparkle.
Ingredients
Scale
Grapes and Soaking Mixture
- 1 lb seedless grapes (washed and dried)
- 4 to 6 oz gin (adjust to taste)
- 1 lemon (juice and zest)
- Champagne or prosecco (enough to cover grapes)
Coating
- ½ cup granulated sugar
- Edible gold sparkles (optional)
Instructions
- Prepare the Grapes: Using a knife, poke several small holes in each grape to help them absorb the soaking liquid more effectively, enhancing flavor infusion.
- Soak: Place the prepared grapes in a container. Add the gin and freshly squeezed lemon juice, then pour in enough champagne or prosecco to completely cover the grapes. Cover the container and refrigerate for at least 8 hours and up to 24 hours to allow the grapes to soak up the flavors.
- Freeze: After soaking, transfer the grapes to the freezer for 1 hour. This step chills the grapes thoroughly, making them a refreshing bite-sized treat.
- Drain: Remove the grapes from the freezer and drain off any excess liquid to prevent sogginess when coating.
- Coat: In a mixing bowl, combine the granulated sugar with the lemon zest and edible gold sparkles if you choose to use them. Toss the drained grapes gently in the sugar mixture until they are evenly coated, adding a sweet and citrusy crust with a touch of sparkle.
Notes
- Adjust the amount of gin to suit your taste preference and desired alcohol strength.
- For best flavor, soak grapes for a full 24 hours if time allows.
- Use champagne or prosecco depending on your preferred bubbly taste and budget.
- Edible gold sparkles are optional but add a beautiful festive presentation.
- Serve immediately after coating for best texture and flavor.
- These grapes keep well chilled but are best enjoyed within a day of preparation.
- Prep Time: 15 minutes
- Cook Time: 1 hour (freezing time)
- Category: Appetizer
- Method: No-Cook
- Cuisine: French-inspired
Keywords: French 75 grapes, boozy grapes, cocktail grapes, gin grapes, champagne grapes, party snack, festive appetizer
