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French Onion Chicken Casserole Recipe

French Onion Chicken Casserole Recipe


  • Author: Mariam
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Low Lactose

Description

A comforting and easy-to-make French Onion Chicken Casserole featuring tender cooked chicken baked with cheddar cheese, creamy sour cream French onion dip, and cream of chicken soup, topped with crispy French fried onions for a delightful crunch.


Ingredients

Scale

Chicken Mixture

  • 4 cups cooked chopped chicken
  • 1 cup shredded cheddar cheese
  • 1 cup refrigerated sour cream French Onion Dip
  • 1 (10.5-oz) can unsalted cream of chicken soup

Topping

  • 1 (2.8-oz) can French fried onions

Instructions

  1. Preheat Oven: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×9-inch baking dish with cooking spray to prevent sticking.
  2. Mix Ingredients: In a large bowl, combine the cooked chopped chicken, shredded cheddar cheese, sour cream French onion dip, and unsalted cream of chicken soup. Mix thoroughly until all ingredients are well incorporated.
  3. Assemble Casserole: Spread the chicken mixture evenly into the prepared baking dish, smoothing the top for even cooking.
  4. Add Topping: Sprinkle the French fried onions evenly over the top of the chicken mixture for a crunchy texture.
  5. Bake: Place the casserole in the preheated oven and bake uncovered for 30 to 40 minutes, or until the casserole is hot and bubbly and the onions are golden brown.

Notes

  • You can substitute cooked turkey for chicken if preferred.
  • For extra cheesiness, sprinkle additional shredded cheddar cheese before adding the French fried onions.
  • Make sure not to cover the casserole while baking to maintain the crispiness of the fried onions.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • To reduce sodium, use low-sodium cream of chicken soup and a low-sodium French onion dip.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: French Onion Chicken Casserole, chicken casserole, easy chicken recipes, baked chicken casserole, French fried onions