Dessert

Fresh Vegetable Salad with Feta and Lemon Dressing Recipe

Name: Fresh Vegetable Salad with Feta and Lemon Dressing Recipe
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Mediterranean
Ingredients: 2 English cucumbers, diced; 2 green bell peppers, diced; 1 small red onion, diced; 2 pints cherry tomatoes, halved; 2 tablespoons parsley, chopped; 4 ounces feta cheese, crumbled; ½ cup extra virgin olive oil; 1 lemon, juiced; 2 cloves garlic, minced; 2 teaspoons dried oregano; 2 teaspoons salt; 1 teaspoon ground black pepper

ByMariam Harutyunyan December 24, 2025December 24, 2025

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Introduction

This fresh vegetable salad is a vibrant and flavorful mix perfect for any meal. With crisp cucumbers, sweet cherry tomatoes, and tangy feta cheese, it’s a simple dish that brings bright Mediterranean flavors to your table.

The image shows a white bowl filled with a fresh salad that has three main layers: bright red cherry tomatoes cut in half, light green diced cucumbers with dark green skin, and small white crumbles of feta cheese mixed evenly throughout. The ingredients are chopped into small pieces and sprinkled with black pepper and herbs. The bowl is placed on a white marbled surface, with a whole tomato, green pepper curls, cucumber slices, and green leaves scattered around. A silver fork is visible on the right side of the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 English cucumbers
2 green bell peppers

1 small red onion
2 pints cherry tomatoes

2 tablespoons parsley
4 ounces feta cheese, crumbled

½ cup extra virgin olive oil
1 lemon, juiced
2 cloves garlic, minced

2 teaspoons dried oregano
2 teaspoons salt
1 teaspoon ground black pepper

Instructions

Step 1: Dice the cucumbers, green bell peppers, and red onion into bite-sized pieces. Halve the cherry tomatoes and chop the parsley finely.
Step 2: Place all the chopped vegetables in a large mixing bowl and add the crumbled feta cheese on top.
Step 3: In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, dried oregano, salt, and ground black pepper until well combined.

Step 4: Pour the dressing over the vegetables and feta. Toss gently to coat everything evenly.
Step 5: Refrigerate the salad for at least 2 hours before serving to allow the flavors to meld together.

Tips & Variations

For extra crunch, add some sliced radishes or toasted pine nuts.

Try swapping parsley for fresh mint or basil for a different herbal note.
If you prefer a lighter salad, reduce the olive oil to ⅓ cup.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. This salad is best enjoyed fresh but can be served chilled or at room temperature.

How to Serve

A clear glass bowl filled with a fresh salad shows several layers of chopped vegetables and cheese. The bottom layer is a mix of light green cucumber cubes and red tomato pieces. Above it, there is a mix of dark green bell peppers and more cucumber, with scattered white cheese chunks that look crumbly. Bright red grape tomatoes, some halved and others whole, sit on top, sprinkled with black pepper and herbs. The bowl is placed on a white marbled surface with a slightly blurred white tiled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular onions instead of red onion?

Yes, you can substitute red onion with white or yellow onions, though red onions provide a milder, slightly sweeter flavor that complements the salad well.

Is this salad suitable for meal prep?

Absolutely. Prepare the salad ahead of time and keep it refrigerated. The flavors improve after a few hours, making it a great option for make-ahead meals.