Description
These Fresh Vegetable Tortilla Roll Ups are a delightful appetizer or snack filled with a flavorful cream cheese mixture and a colorful assortment of diced veggies. Perfect for gatherings or as a tasty treat for yourself.
Ingredients
Scale
Cream Cheese Filling:
- 1 cup diced vegetables: broccoli, carrots, and red bell pepper
- 4 ounces softened cream cheese
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Assembly:
- 2 large flour tortillas meant for burritos
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
Instructions
- Prepare the Vegetables and Ingredients: Begin by choosing and chopping your favorite veggies. Mince them extra small. Allow the cream cheese to soften.
- Mix the Cream Cheese Filling: In a medium bowl, combine softened cream cheese, mayonnaise, garlic powder, dill, salt, and pepper. Mix until smooth.
- Prepare and Fill the Tortillas: Warm tortillas in the microwave. Spread cream cheese mixture on each tortilla. Add veggies, cheese, and onions.
- Roll and Secure the Tortillas: Roll tortillas tightly, using the cream cheese to hold them. Secure with toothpicks. Chill in the freezer or fridge.
- Slice and Serve: Remove toothpicks and slice the rolls into pinwheels.
Notes
- You can customize the veggies to your preference.
- These roll-ups can be made ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Snack
- Method: Mixing, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 120
- Sugar: 1g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Vegetable Tortilla Roll Ups, Appetizer, Snack, Cream Cheese, Veggies, Easy Recipe
