Description
Cool off with this refreshing Frosty Grape Hibiscus Slush recipe that combines the tangy flavors of hibiscus tea with sweet California grapes for a delightful frozen treat.
Ingredients
Scale
Hibiscus Tea Base:
- 9 hibiscus tea bags
- 6 cups boiling water
Slush Mixture:
- 3 cups Grapes from California puree (green, red, black, or a mixture)
- 4 1/2 tablespoons frozen, thawed lemonade concentrate
- 1 1/2 tablespoons lime juice
Instructions
- Prepare Hibiscus Tea Base: Steep hibiscus tea bags in boiling water. Remove tea bags.
- Mix Ingredients: Stir in grapes, lemonade concentrate, and lime juice.
- Freeze: Pour the mixture into ice cube trays and freeze until firm.
- Blend: Place frozen cubes in a blender and blend until slushy, stirring as needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Frosty Grape Hibiscus Slush, Grape Slush Recipe, Hibiscus Tea Frozen Drink
