Name: Frozen Greek Yogurt Peanut Butter Bites Recipe
Prep time: 15 min
Total time: PT-486384H7M54S
Cuisine: Greek
Ingredients: 1 cup Greek yogurt (plain or vanilla); 1/3 cup peanut butter (creamy or crunchy, at room temperature); 2 tablespoons honey or maple syrup (adjust to taste); 1/2 teaspoon vanilla extract; 1/3 cup mini chocolate chips (or chopped dark chocolate); 1/4 teaspoon cinnamon (for extra warmth); 1 tablespoon chia seeds or ground flaxseed (for added nutrition); 2 tablespoons chopped nuts (almonds, walnuts, or pecans)

Jump to Recipe

Meet your new snack obsession: Frozen Greek Yogurt Peanut Butter Bites! Imagine creamy Greek yogurt and nutty peanut butter joined by pops of dark chocolate, crunchy nuts, and a faint whisper of cinnamon. These little wonders are as fun to make as they are to eat, perfect for satisfying your sweet tooth while sneaking in some wholesome goodness. Whether you’re looking for a refreshing post-workout snack, a late-night treat, or just a way to get creative with your yogurt, this recipe delivers in taste, texture, and pure happiness in every bite.

Frozen Greek Yogurt Peanut Butter Bites Recipe - Recipe Image

Ingredients You’ll Need

You’re only a handful of kitchen staples away from snacking bliss. Each ingredient in Frozen Greek Yogurt Peanut Butter Bites shines—from creamy yogurt that sets the texture to chocolate and honey that dance with flavor. Here’s how every piece plays its delicious part.

Greek Yogurt: The creamy base that gives these bites their irresistible tang and smooth, velvety feel—choose plain for a tart contrast or vanilla for extra sweetness.
Peanut Butter: Creamy or crunchy, peanut butter adds protein, richness, and an unmistakably nutty backbone to each bite; make sure it’s at room temperature for easy mixing.
Honey or Maple Syrup: A touch of natural sweetness rounds out the flavors—adjust to your preference for a lighter or sweeter treat.
Vanilla Extract: Just a half teaspoon transforms the aroma and heightens that bakery-style flavor in every bite.
Mini Chocolate Chips (or Chopped Dark Chocolate): These little gems provide satisfying bursts of chocolate without overpowering the other flavors—be sure to chop chocolate into tiny bits if you substitute.
Cinnamon: Optional but recommended, cinnamon adds cozy warmth and subtle complexity to elevate the whole experience.
Chia Seeds or Ground Flaxseed: Fold in for a boost of fiber and nutrients, plus a little extra texture!
Chopped Nuts (Almonds, Walnuts, or Pecans): For crunch and additional nutrition, toss in your favorite nuts finely chopped.

How to Make Frozen Greek Yogurt Peanut Butter Bites

Step 1: Prepare Your Workspace

First things first: set yourself up for success. Take out a baking sheet or tray that fits easily in your freezer, and line it with parchment paper—this makes removing your Frozen Greek Yogurt Peanut Butter Bites a breeze once they’re set. If your peanut butter has been chilling in the fridge, let it warm up to room temperature while you prep; this ensures everything blends together beautifully.

Step 2: Line the Tray

Grab your prepped baking sheet and carefully lay a sheet of parchment paper over it. This step keeps the bites from sticking and also makes cleanup effortless. Double-check that your tray will fit inside your freezer with plenty of clearance, since you’ll want a nice flat surface for even freezing.

Step 3: Combine the Base Ingredients

In a medium mixing bowl, add the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Using a sturdy spoon or a silicone spatula, stir well until everything comes together into a luscious, uniform mixture—no streaks of peanut butter or clumps of yogurt allowed! If the mixture looks a bit thick, a teaspoon or two of milk or yogurt can help thin it out just enough to scoop easily.

Step 4: Fold in Chocolate and Extras

Time to turn up the flavor! Tip in the mini chocolate chips (or tiny bits of chopped dark chocolate), and fold gently until they’re evenly dispersed. Now’s your moment for additions: stir in cinnamon for warm spice, chia seeds or flaxseed for a health boost, and chopped nuts for a satisfying crunch. Each bite will be a little surprise of textures and flavors.

Step 5: Portion Out the Bites

Using a tablespoon or a small cookie scoop, drop rounded blobs of the mixture onto your lined tray, spacing them about an inch apart. Each portion should be about 1 to 1.5 tablespoons. If you like things tidy, use the back of a spoon to gently round off the tops. Don’t worry if they aren’t perfect—they’ll still taste incredible!

Step 6: Freeze Until Firm

Slide your tray of soon-to-be Frozen Greek Yogurt Peanut Butter Bites into the freezer, making sure it sits flat. Let the bites chill for 1 to 2 hours, or until they’re solid and firm to the touch. The waiting might be the hardest part, but trust me, it’s worth it for that perfect frozen texture.

Step 7: Store Properly

Once your bites are fully frozen, transfer them to a freezer-safe airtight container or a zip-top bag. If you’re stacking them, separate layers with parchment paper to prevent sticking. Seal tightly to protect from freezer burn, and now you have sweet, healthy snacks on hand whenever the craving hits!

Step 8: Serve and Enjoy!

Enjoy your Frozen Greek Yogurt Peanut Butter Bites straight from the freezer. Let them sit out for about 30 seconds to soften slightly, then pop one (or two) in your mouth and relish the cool, creamy texture and all those delicious mix-ins. They’re the perfect quick treat, afternoon recharge, or even a fun party snack.

How to Serve Frozen Greek Yogurt Peanut Butter Bites

Garnishes

Transform these bites from homemade snack to party-ready treat by giving each one a little garnish. A light dusting of cocoa powder, a sprinkle of extra mini chocolate chips, or a few flakes of sea salt can make all the difference. If you want to get really fancy, drizzle a touch of melted dark chocolate over the top for dramatic flair—you’ll be amazed at how quickly they disappear!

Side Dishes

Frozen Greek Yogurt Peanut Butter Bites pair well with seasonal fruit like fresh strawberries, crisp apple slices, or banana rounds for an even more satisfying snack plate. Serve alongside a cup of cold brew coffee, a glass of almond milk, or your favorite smoothie for an energizing breakfast or afternoon treat that feels special but takes just minutes to put together.

Creative Ways to Present

Don’t limit yourself to just a tray! Stack your Frozen Greek Yogurt Peanut Butter Bites in mini cupcake liners for a party platter, or skewer them on sticks for a playful, grab-and-go dessert. You can also arrange them in a pretty box for gifting—just remind your lucky recipient to keep them cold!

Make Ahead and Storage

Storing Leftovers

Leftover Frozen Greek Yogurt Peanut Butter Bites (if there are any!) should always be stored in an airtight container in the freezer. This keeps them at their perfect frosty texture and wards off any strange freezer odors. For best results, use within a month, though it’s highly unlikely they’ll last that long!

Freezing

This recipe is made for freezing, so don’t be shy about making a double batch! After your bites are solid, layer them between parchment paper in a freezer-proof container or zip bag. Make sure you squeeze out excess air before sealing to help prevent freezer burn and maintain flavor. Label the container with the date to stay organized.

Reheating

No reheating needed! For the ideal bite, just remove the number you want from the freezer and let them rest at room temperature for 30 seconds before enjoying. If you like them on the softer side, wait a minute or two longer. They should be enjoyed frozen for best texture and taste.

FAQs

Can I use non-dairy yogurt to make Frozen Greek Yogurt Peanut Butter Bites?

Absolutely! Substitute your favorite thick non-dairy yogurt, such as coconut or almond, for the Greek yogurt. Just be sure to use a brand that isn’t too runny, so the bites freeze firmly.

What’s the best peanut butter for this recipe?

Both creamy and crunchy peanut butter work perfectly; just make sure whatever you use is at room temperature for smooth mixing. Natural peanut butter with no added sugar lets the honey or maple syrup shine, but regular peanut butter will do in a pinch.

Can I customize the mix-ins?

Definitely! Swap chocolate chips for dried fruit, use sunflower seeds in place of nuts, or try adding shredded coconut or hemp hearts. The base recipe is flexible, so you can tailor these bites to your favorite flavors and pantry finds.

How long do Frozen Greek Yogurt Peanut Butter Bites last in the freezer?

They’re at their best within the first four weeks, though they’ll be safe to eat for up to two months. Just make sure to keep them sealed tightly and separated with parchment if they’re stacked to avoid sticking.

Do I need to thaw them before eating?

Nope! Just grab one from the freezer, let it sit for 30 seconds (or a minute for extra creaminess), and enjoy. The frozen-yet-soft texture is part of what makes these such an irresistible snack!

Final Thoughts

With just a handful of wholesome ingredients, a few easy steps, and almost no waiting time, Frozen Greek Yogurt Peanut Butter Bites are a snack you’ll turn to again and again. I hope you give these a try—they’re truly too good to keep secret! Happy snacking, and don’t forget to share the love (if you can bear to share your stash).

Frozen Greek Yogurt Peanut Butter Bites Recipe

★★★★★

5.3 from 12 reviews

Author: Mariam
Total Time: 1-2 hours
Yield: Makes about 12–15 bites 1x
Diet: Vegetarian

Print Recipe

Description

These Frozen Greek Yogurt Peanut Butter Bites are a delightful and nutritious frozen treat that can be enjoyed as a snack, post-workout fuel, or a guilt-free dessert option. Creamy Greek yogurt, rich peanut butter, and sweet honey or maple syrup come together with chocolate chips, warm cinnamon, and crunchy nuts for a satisfying bite-sized indulgence.

Ingredients

Scale

Base Ingredients:

1 cup Greek yogurt (plain or vanilla)
1/3 cup peanut butter (creamy or crunchy, at room temperature)
2 tablespoons honey or maple syrup (adjust to taste)
1/2 teaspoon vanilla extract

Additional Ingredients:

1/3 cup mini chocolate chips (or chopped dark chocolate)
1/4 teaspoon cinnamon (for extra warmth)
1 tablespoon chia seeds or ground flaxseed (for added nutrition)
2 tablespoons chopped nuts (almonds, walnuts, or pecans)

Instructions

Prepare your workspace: Line a baking sheet or tray with parchment paper.
Combine the base ingredients: In a medium mixing bowl, mix Greek yogurt, peanut butter, honey/maple syrup, and vanilla extract until smooth.
Fold in the chocolate chips: Add chocolate chips and any optional add-ins, folding gently to combine.
Portion the bites: Drop portions of the mixture onto the tray.
Freeze until firm: Freeze the bites for 1-2 hours until firm.
Store properly: Transfer frozen bites to a container or zip-top bag.
Serve and enjoy: Enjoy straight from the freezer after a brief thaw.

Notes

You can customize these bites by adding dried fruit, coconut flakes, or other mix-ins of your choice.
For a vegan version, use plant-based yogurt and a nut or seed butter of your choice.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack/Dessert
Method: Freezing
Cuisine: Greek