Frozen Gummy Bears Recipe
Introduction
Frozen gummy bears are a fun and refreshing twist on the classic candy treat. By soaking gummy bears in a carbonated drink and freezing them, you get a soft, icy snack that’s perfect for warm days or parties.
Ingredients
- 1 package gummy bears (about 6 oz)
- 1 can Sprite (or other clear carbonated drink)
Instructions
- Step 1: Place your gummy bears in an airtight container. For best results and to keep their shape, arrange them in a single layer.
- Step 2: Carefully pour the Sprite over the gummy bears, ensuring they are fully submerged. Cover the container and refrigerate overnight.
- Step 3: The next day, the gummy bears will have expanded and become quite soft.
- Step 4: Using a spoon, scoop the bears out of the liquid and arrange them in a single layer on a parchment paper-lined plate or tray. Freeze for about 3 hours until firm.
- Step 5: Enjoy the frozen gummy bears as a cool, chewy treat!
Tips & Variations
- Try using different clear carbonated drinks like lemon-lime soda or ginger ale for subtle flavor changes.
- Make sure to spread the gummy bears out in a single layer before freezing to prevent them from sticking together.
- For a more intense flavor, soak the gummy bears for up to 24 hours before freezing.
Storage
Store the frozen gummy bears in an airtight container or freezer bag in the freezer. They are best enjoyed within 1 to 2 weeks for optimal texture and flavor. To serve, let them sit at room temperature for a minute or two to soften slightly, if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other candies instead of gummy bears?
Yes, some chewy candies like gummy worms or sour belts can work, but texture and soaking time may vary.
Why do the gummy bears get bigger after soaking?
The carbonated drink causes the gummy bears to absorb liquid and expand, making them softer and puffier than their original size.
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Frozen Gummy Bears Recipe
- Total Time: 12 hours 5 minutes
- Yield: Approximately 6 servings 1x
Description
Frozen Gummy Bears recipe transforms regular gummy bears into larger, softer, and frozen treats by soaking them overnight in Sprite and then freezing them until firm. This easy, no-cook recipe makes a fun and refreshing snack or party treat.
Ingredients
Main Ingredients
- 1 package gummy bears (about 6 oz)
- 1 can Sprite or other clear carbonated drink (12 oz)
Instructions
- Prepare the gummy bears: Place your gummy bears in an airtight container, spreading them out in a single layer if you want them to retain a nice, pristine shape.
- Soak in Sprite: Carefully pour the can of Sprite over the gummy bears, making sure they are completely covered. Seal the container with the lid, then place it in the refrigerator overnight to allow the bears to absorb the liquid and swell.
- Check the bears: The next day, the gummy bears will have roughly doubled in size and become quite soft due to absorbing the Sprite.
- Freeze the bears: Use a scoop or spoon to remove the swollen bears from the Sprite and place them in a single layer on a parchment-paper-lined plate or tray. Place the tray in the freezer for about 3 hours or until the gummy bears are firm and frozen.
- Enjoy: Once frozen, the gummy bears are ready to be served as a cool, chewy frozen treat.
Notes
- Use only clear carbonated drinks like Sprite or 7-Up to maintain the gummy bears’ color and flavor.
- Be sure to spread the gummy bears in a single layer during soaking and freezing to prevent them from sticking together.
- The soaking time should be at least overnight for the bears to properly expand and soften.
- Frozen gummy bears are best enjoyed immediately after freezing for the best texture.
- This method is a fun way to change the texture of gummy candies but is not intended for consumption by very young children due to choking hazards.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Frozen gummy bears, gummy candy recipe, frozen candy treat, no cook snack
