Introduction

Frozen Strawberry Cheesecake Bites are a delightful treat that combine creamy cheesecake, fresh strawberries, and a crisp chocolate shell. These bite-sized desserts are perfect for summer gatherings or anytime you want a refreshing, fruity indulgence.

The image shows a silver tray filled with eleven small, dome-shaped chocolate treats. Each piece is smooth and shiny with a rich brown color, and they have a slightly uneven texture with minor imperfections and a glossy finish. The chocolates are arranged in a scattered manner across the tray, which rests on a dark wooden surface. The overall look is simple and rustic with the chocolates appearing freshly made and cool. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 oz strawberries (chopped to small pieces)
3 oz strawberry jam or preserves

1 cup heavy cream (35% fat)
8 oz cream cheese block (softened)

2 tsp vanilla extract
4 tbsp lemon juice

12 Oreo cookies
1 recipe for Chocolate Magic Shell

Instructions

Step 1: Mix the chopped strawberries with the strawberry jam and set the mixture aside.

Step 2: In a large bowl, pour the heavy cream and add the vanilla extract. Whip until soft peaks form.
Step 3: In a separate bowl, combine the softened cream cheese with lemon juice and mix until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 4: Add the strawberry mixture to the cheesecake base and gently fold it in, keeping visible ripples of strawberry throughout the mixture.

Step 5: Line a mini muffin tin with mini cupcake liners if you prefer easier removal, or leave it bare if you don’t mind peeling later.
Step 6: Use a 2-tablespoon cookie scoop to fill each muffin cavity with the cheesecake mixture.
Step 7: Smooth the tops of each filled cavity for an even finish. Place one half of an Oreo cookie on top of each. Cover the pan with foil or parchment paper and freeze until fully hardened, at least several hours.

Step 8: Once frozen, unmold the cheesecake bites. If using liners, peel them off. If not, dip the muffin pan briefly in warm water or use a blow torch to loosen them, then gently pop them out with a spatula.
Step 9: Keep the cheesecake bites in the freezer while preparing the chocolate magic shell.
Step 10: When the magic shell is cooled and smooth, use a fork to dip each cheesecake bite into the chocolate coating. Place coated bites on parchment paper to set. Speed up setting by returning them to the freezer.

Step 11: Store the finished cheesecake bites in individual Ziploc bags in the freezer. For best flavor, let them soften slightly before enjoying.

Tips & Variations

Use mini cupcake liners for easier removal and less mess when dipping in chocolate.
Swap Oreos for graham crackers or digestive biscuits for a different cookie crunch.

Add a sprinkle of fresh mint or lemon zest to the cheesecake base for extra freshness.
Make sure cream cheese is fully softened to avoid lumps in the cheesecake mixture.

Storage

Store the frozen cheesecake bites in airtight containers or individual Ziploc bags in the freezer. They will keep well for up to 2 weeks. When ready to eat, remove from the freezer and let soften for a few minutes at room temperature for the best texture and flavor.

How to Serve

The image shows several small chocolate cups arranged on a white marbled surface. Each cup has a smooth, dark brown outer layer of chocolate. Two of the cups are cut in half at the front, revealing three inside layers: a thin dark chocolate base, a thick creamy white center mixed with bright red strawberry pieces, and a thin chocolate coating on the outside. Behind the chocolate cups, there is a jar filled with dark red strawberry preserve and a few fresh strawberries with green tops placed next to the jar. In the background, there is a white tray holding more chocolate cups, set against a dark wooden backdrop. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for texture, but if you use frozen, thaw and drain them thoroughly to prevent excess moisture from affecting the cheesecake base.

How do I make the Chocolate Magic Shell?

Chocolate Magic Shell is typically made by melting chocolate with a small amount of coconut oil. This mixture hardens quickly when cooled. You can find many easy recipes online or use store-bought magic shell sauce for convenience.