Frozen Yogurt Granola Cups Recipe

Introduction

These Frozen Yogurt Granola Cups are a delightful and healthy treat perfect for warm days or a quick snack. Combining crunchy granola with creamy Greek yogurt and fresh fruit, they’re easy to make and fun to eat.

Ingredients

• 1/4 cup peanut butter (or almond butter)
• 1 Tablespoon honey (or agave syrup)
• 3/4 cup granola
• 1 cup whole milk Greek yogurt
• 1/2 cup sliced berries (or fruit of choice)
• 1 Tablespoon chopped walnuts
• Honey drizzle (optional)

Instructions

1. Step 1: Line a muffin tin with 6 paper or silicone liners.
2. Step 2: In a small bowl, mix the peanut butter, honey, and granola until well combined.
3. Step 3: Evenly distribute the granola mixture into each cupcake liner.
4. Step 4: Press the mixture firmly into the bottom and sides of each liner using a spoon or the bottom of a measuring cup to form cups.
5. Step 5: Fill each cup with about 2-3 tablespoons of Greek yogurt, filling to the top of the liner.
6. Step 6: Add sliced fruit, chopped walnuts, and drizzle honey on top, if desired.
7. Step 7: Freeze the cups for 30 minutes to 1 hour until firm.
8. Step 8: Let the cups thaw for 2-3 minutes before carefully removing them from the muffin tin.
9. Step 9: Enjoy immediately or store in an airtight container in the freezer for later.

Tips & Variations

• Use almond butter for a different nutty flavor or to make it peanut-free.
• Try different fruits like mango, kiwi, or chopped apples for variety.
• Swap walnuts with pecans or almonds for a crunchier topping.
• For a vegan option, use plant-based yogurt and agave syrup.

Storage

Store the frozen yogurt granola cups in an airtight container in the freezer for up to one week. To enjoy, simply thaw for a few minutes at room temperature before serving. They are best eaten on the same day after thawing but can stay firm and tasty for several days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-dairy yogurt for this recipe?

Yes, low-fat or non-dairy yogurts like coconut or almond milk yogurt can be used, but the texture and taste might vary slightly compared to whole milk Greek yogurt.

How do I prevent the granola cups from getting soggy?

Pressing the granola mixture firmly into the muffin liners and freezing the cups solid helps maintain their shape and crunch. Enjoying them soon after thawing also keeps them from becoming too soft.

Frozen Yogurt Granola Cups Recipe

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★★★★★

4.5 from 99 reviews

• Author: Mariam
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

These Frozen Yogurt Granola Cups are a delightful and refreshing treat perfect for a quick breakfast or healthy snack. Featuring a crunchy peanut butter and granola base with creamy Greek yogurt and fresh fruit topping, these cups combine texture and flavor seamlessly. Easy to make and freezer-friendly, they offer a cool, satisfying bite ideal for warm days or anytime you crave a light, nutritious dessert.

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Ingredients

Scale 1x2x3x

Base

• 1/4 cup peanut butter (or almond butter)
• 1 Tablespoon honey (or agave syrup)
• 3/4 cup granola

Filling and Toppings

• 1 cup whole milk Greek yogurt
• 1/2 cup sliced berries (or fruit of choice)
• 1 Tablespoon chopped walnuts
• Honey drizzle (optional)

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Instructions

1. Line Muffin Tin: Line a muffin tin with 6 paper or silicone liners to prepare the base for your granola cups.
2. Mix Peanut Butter, Honey, and Granola: In a small bowl, thoroughly combine peanut butter, honey, and granola until the mixture is evenly coated and sticky enough to hold shape.
3. Distribute Into Cupcake Liners: Evenly divide the granola mixture among the cupcake liners in the muffin tin.
4. Press Into Cups: Press the granola mixture firmly into the bottom and slightly up the sides of each liner using a spoon or the bottom of a measuring cup to form a sturdy cup base.
5. Fill With Yogurt: Spoon the Greek yogurt into each granola cup, filling to the top of the liner, approximately 2 to 3 tablespoons per cup.
6. Add Toppings: Place sliced berries or your fruit of choice on top of the yogurt, sprinkle with chopped walnuts, and drizzle honey over each cup if desired for extra sweetness.
7. Freeze: Place the muffin tin in the freezer for about 30 minutes to 1 hour, allowing the yogurt and granola cups to set firmly.
8. Thaw and Remove: Remove the muffin tin from the freezer and let the cups thaw for 2 to 3 minutes at room temperature, then carefully take each cup out of its liner.
9. Enjoy or Store: Enjoy immediately as a refreshing snack or store the granola cups in an airtight container in the freezer for later consumption.

Notes

• You can substitute peanut butter with almond butter or any nut butter of choice to suit taste or dietary restrictions.
• Use honey or agave syrup as a natural sweetener, adjusting the amount to your preference.
• Feel free to swap berries with any fresh fruit you prefer, such as mango, kiwi, or banana slices.
• For a crunchy topping, walnuts can be replaced with pecans, almonds, or seeds.
• Make sure to press the granola mixture firmly so the cups hold their shape when frozen.
• These cups are best consumed within a week when stored properly in the freezer.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: Freezing
• Cuisine: American

Keywords: frozen yogurt granola cups, healthy snack, peanut butter granola cups, easy frozen yogurt recipe, Greek yogurt snack