Description
Indulge in the ultimate treat with these Fudgy Chewy Brookies – a delightful fusion of brownies and cookies in one decadent bite.
Ingredients
Scale
Dry Ingredients:
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 85 g dark or milk chocolate chips
Wet Ingredients:
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs, room temperature
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
Instructions
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- Melt Chocolate and Butter: Combine chopped dark chocolate and butter in a heatproof bowl. Melt over simmering water, stirring until smooth. Stir in vanilla.
- Whip Eggs and Sugars: Beat caster sugar, demerara sugar, and eggs until light and fluffy.
- Combine Dry Ingredients: Sift together flour, cocoa powder, baking powder, salt, and chocolate chips.
- Integrate Chocolate Mixture: Fold melted chocolate mixture into whipped eggs and sugars.
- Fold in Dry Ingredients: Gently fold dry ingredients into wet mixture.
- Bake the Brookies: Scoop batter onto baking tray and bake for 12-14 minutes.
- Cool and Finish: Sprinkle with sea salt, if desired. Cool on tray before transferring to rack.
Notes
- You can use a combination of dark and milk chocolate for a variety of flavors.
- For a richer taste, try using high-quality cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Brookie
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Brookies, Brownies, Cookies, Fudgy, Chewy, Chocolate
