Garbage Bread Recipe
If you’re craving something hearty, flavorful, and downright comforting, then you have to try this Garbage Bread. This delicious dish takes simple ingredients you probably already have on hand and turns them into a mouthwatering, layered roll-up that’s bursting with savory ground beef, crispy bacon, tangy pickles, gooey American cheese, and classic condiments all encased in golden, fluffy bread. Garbage Bread is the ultimate game day treat, perfect for sharing with friends or enjoying as a fun twist on a sandwich that feels like a warm hug with every bite.
Ingredients You’ll Need
These ingredients are straightforward but each one plays a vital role in creating the perfect Garbage Bread. From the savory beef to the tangy pickles and cheesy layers, every component adds a unique texture and flavor that turns this into a crowd-pleaser.
- 1 pound ground beef: The rich, hearty base that brings savory goodness to the filling.
- ½ cup diced onion: Adds a subtle sweetness and depth to the beef mixture.
- ¼ teaspoon salt: Enhances all the flavors throughout the dish.
- ¼ teaspoon pepper: A little kick to balance the savory notes.
- 11 ounce tube Pillsbury refrigerated French bread dough: The soft, pillowy canvas that wraps everything together beautifully.
- 1/3 cup ketchup: Brings a tangy, slightly sweet contrast to the savory ingredients.
- 3 Tablespoons mustard: Adds a sharp, zesty kick that wakes up every bite.
- 6 slices cooked and crumbled bacon: Crispy, smoky bits that elevate the flavor profile.
- 2 dill pickle spears, chopped: Bright, crunchy bursts of acidity to cut through the richness.
- 8 slices American cheese: Melts perfectly to create that classic gooey, creamy layer.
- 1 large egg, beaten: Used to brush the dough, giving it a beautiful golden shine.
- 1 Tablespoon sesame seeds: Adds a subtle nuttiness and a charming finishing touch.
- Thousand Island dressing: The perfect tangy dip that complements the sandwich roll-up.
How to Make Garbage Bread
Step 1: Prepare the Ground Beef Mixture
Start by heating a large pan over medium heat and adding the ground beef along with diced onions. Cook and crumble the beef as it browns, then season with salt and pepper. Once fully cooked, make sure to drain off any excess grease to keep the filling from becoming too oily. This savory layer forms the flavorful heart of your Garbage Bread.
Step 2: Roll Out the Dough
On a lightly floured surface, unroll the Pillsbury French bread dough into a large rectangle. This dough is delightfully soft and easy to work with, making it the perfect exterior to hold in all those delicious fillings while baking up golden and fluffy.
Step 3: Add Condiments and Layers
Spread the ketchup and mustard evenly over the dough, leaving about half an inch of space around the edges so it can properly seal when rolled. The combination of these condiments adds a familiar, tangy base reminiscent of your favorite burger flavors.
Step 4: Layer on the Beef, Bacon, Pickles, and Cheese
Evenly distribute the cooked ground beef across the sauced dough, followed by crumbled bacon for smoky crunch. Sprinkle the chopped dill pickles for that tangy zip, then top everything off with a generous layer of American cheese slices. These layers work together to create the perfect balance of flavors and textures inside every slice of Garbage Bread.
Step 5: Roll and Seal
Carefully roll the dough from one long edge to the other, making sure to tuck in the edges and seal the seam well so none of the goodness escapes during baking. This rolling step seals all the tasty layers inside a warm, golden package.
Step 6: Prepare for Baking
Place the rolled-up Garbage Bread seam side down onto a parchment-lined baking sheet. Brush the beaten egg over the top to give the crust a shiny, inviting finish, then sprinkle the sesame seeds for a subtle crunch and nutty flavor once baked.
Step 7: Bake to Golden Perfection
Bake in a preheated 350°F oven for 20 to 25 minutes until the crust turns beautifully golden and the cheese inside is melted and bubbly. Let it cool for at least 5 minutes before slicing—it’s worth the wait for every ooey-gooey bite.
How to Serve Garbage Bread
Garnishes
Serving Garbage Bread is all about enhancing those classic flavors. Pair it with a side of tangy Thousand Island dressing to dip each slice into a creamy, zesty explosion. Fresh herbs like chopped parsley or chives sprinkled on top add a pop of color and freshness that brightens the dish.
Side Dishes
Since Garbage Bread is so rich and flavorful, it pairs wonderfully with lighter side dishes. A crisp green salad with a vinegar-based dressing or some crunchy veggie sticks work perfectly to balance the meal. You might also try sweet potato fries or baked potato wedges for a comforting, satisfying combo.
Creative Ways to Present
Take your Garbage Bread to the next level by serving it as finger food at a party. Slice it into bite-sized portions and secure each piece with a toothpick for a fun appetizer. Alternatively, wrap it tightly in foil and slice into rounds for a picnic or potluck that’s sure to impress everyone.
Make Ahead and Storage
Storing Leftovers
Leftover Garbage Bread keeps well in an airtight container in the refrigerator for up to 3 days. Make sure to cover it completely so the crust stays soft and the layers don’t dry out. Reheat gently to bring back some of that fresh-baked warmth before enjoying.
Freezing
If you want to save Garbage Bread for longer, it freezes beautifully. Wrap the fully cooled roll tightly in plastic wrap, then in aluminum foil or a freezer-safe bag. Frozen Garbage Bread can be stored for up to 2 months without losing its flavor or texture.
Reheating
To reheat, let the Garbage Bread thaw overnight in the fridge if frozen. Then warm it up in the oven at 350°F for about 10-15 minutes until heated through and the crust is crisp again. Microwaving works in a pinch but won’t give you that satisfying crust.
FAQs
Can I use a different type of cheese?
Absolutely! While American cheese melts beautifully and gives that classic creamy texture, you can experiment with cheddar, mozzarella, or even pepper jack for a little extra zing.
Is there a vegetarian version of Garbage Bread?
You can definitely swap the ground beef and bacon for seasoned mushrooms, lentils, or a plant-based meat substitute. Just season well and follow the same layering method for a delicious vegetarian twist.
Can I prepare Garbage Bread ahead of time and bake it later?
Yes! You can assemble the roll and keep it covered in the fridge for up to 24 hours before baking. Just bring it to room temperature before putting it in the oven to ensure even cooking.
What can I substitute for the refrigerated French bread dough?
If you don’t have Pillsbury dough, you can use crescent roll dough or homemade pizza dough. Just make sure it’s rolled out evenly to get that perfect roll and bake.
Is Garbage Bread suitable for parties and gatherings?
Definitely! Its fun presentation and bold flavors make Garbage Bread a crowd-pleaser at any event. It’s easy to slice and serve, making it perfect for sharing.
Final Thoughts
Garbage Bread is one of those dishes that’s simply irresistible—a fun, easy way to turn everyday ingredients into something extraordinary and deliciously shareable. Whether you’re feeding a crowd or craving a comforting meal, this recipe has you covered. Give it a try, and you’ll soon see why Garbage Bread deserves a regular spot in your recipe rotation!
Print
Garbage Bread Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Halal
Description
Garbage Bread is a savory, hearty roll-up featuring a flavorful mixture of ground beef, onions, bacon, pickles, and American cheese wrapped in soft French bread dough. Baked until golden and topped with sesame seeds, it’s served best with a tangy Thousand Island dressing for dipping. This indulgent comfort food makes for a perfect game day snack or casual dinner.
Ingredients
Meat Mixture
- 1 pound ground beef
- ½ cup diced onion
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 6 slices cooked and crumbled bacon (or 1 package of store-bought bacon pieces)
- 2 dill pickle spears, chopped
Dough and Toppings
- 11 ounce tube Pillsbury refrigerated French bread dough
- 1 large egg, beaten
- 1 Tablespoon sesame seeds
Sauces and Cheese
- 1/3 cup ketchup
- 3 Tablespoons mustard
- 8 slices American cheese (Kraft deli deluxe suggested)
- Thousand Island dressing for serving
Instructions
- Preheat oven and prepare baking sheet: Preheat your oven to 350°F. Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray to prevent sticking.
- Cook the beef and onions: In a large skillet, combine the ground beef and diced onions. Cook over medium heat, breaking the beef apart, until fully browned and onions are tender. Season with salt and pepper. Drain any excess grease.
- Roll out the dough: On a floured surface, unroll or roll out the Pillsbury French bread dough into a large rectangle shape, approximately 12 by 9 inches.
- Spread sauces on dough: Evenly spread the ketchup and mustard over the dough, leaving about a ½-inch border around the edges to make sealing easier.
- Layer the fillings: Spread the cooked beef mixture evenly over the sauced dough. Sprinkle the crumbled bacon and chopped dill pickles evenly over the top.
- Add cheese: Place the slices of American cheese in a single, even layer over the beef and toppings.
- Roll up the dough: Starting from one long edge, carefully roll the dough into a tight log, making sure to seal the edges by pinching the dough together well.
- Prepare for baking: Place the rolled dough seam-side down on the prepared baking sheet.
- Brush and garnish: Brush the top of the dough with the beaten egg to give it a golden, glossy finish. Sprinkle sesame seeds evenly over the top.
- Bake: Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and cooked through.
- Cool and slice: Remove from the oven and allow the bread to cool for at least 5 minutes to firm up, making it easier to slice.
- Serve: Slice the bread and serve with Thousand Island dressing on the side for dipping. Enjoy warm.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Use any variety of sandwich cheese if American is unavailable.
- Feel free to add finely chopped jalapeños for a spicy kick.
- Make sure to seal the dough edges well to prevent filling from leaking during baking.
- Refrigerate leftovers and reheat slices in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/8 of the bread)
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 70 mg
Keywords: Garbage Bread, ground beef roll, baked bread roll, American cheese bread, savory snack, game day recipe
