Garbage Bread: The Easy Game Day Snack That Starts With Pizza Dough Recipe

Introduction

Garbage Bread is a deliciously easy game day snack that starts with simple pizza dough and transforms into a savory, cheesy roll packed with bacon, ground beef, and onions. It’s perfect for sharing and guaranteed to be a crowd-pleaser at your next gathering.

Ingredients

• 1/2 pound chopped bacon
• 1 cup chopped onion
• 1 pound lean ground beef
• 1 tablespoon steak seasoning
• 1 (13.8 ounce) pizza dough (store-bought like Pillsbury pizza dough works well)
• 1 ½ cups grated cheddar jack cheese
• 1 cup grated cheddar cheese

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). In a large skillet over medium-low heat, cook the chopped bacon until crisp. Remove the bacon with a slotted spoon, set aside, and drain most of the grease from the skillet.
2. Step 2: In the same skillet over medium-high heat, add the chopped onions and ground beef. Cook until the onions soften and the beef is fully cooked. Drain any excess grease from the pan.
3. Step 3: Reduce heat to medium-low, return the bacon to the skillet, and sprinkle with steak seasoning. Stir in the cheddar jack cheese continuously until it melts and the mixture is well combined. Remove the skillet from heat.
4. Step 4: Roll out the pizza dough on a baking sheet to roughly a 15 by 10-inch rectangle. Spread the cheese and meat mixture evenly over the dough, leaving about an inch border around the edges.
5. Step 5: Sprinkle the grated cheddar cheese on top of the mixture. Roll the dough up starting from the long side, pinching the edges together to seal completely.
6. Step 6: Place the roll seam side down on the baking sheet and bake for 20-25 minutes, or until the bread is golden brown and cooked through.
7. Step 7: Let the bread cool for 5 to 10 minutes before slicing. Serve warm with your favorite special sauce for dipping.

Tips & Variations

• For extra flavor, add a teaspoon of garlic powder or smoked paprika to the meat mixture.
• Try swapping the cheddar jack cheese for mozzarella for a milder, stretchier melt.
• If you prefer a spicier kick, mix in some chopped jalapeños or a dash of hot sauce with the meat and cheese.
• Use whole wheat or gluten-free pizza dough to accommodate dietary preferences.

Storage

Store leftover Garbage Bread tightly wrapped in aluminum foil or in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a 350°F (175°C) oven for about 10 minutes to maintain the crispy crust. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Garbage Bread ahead of time?

Yes, you can prepare the meat mixture and assemble the bread a few hours ahead. Keep it wrapped and refrigerated until ready to bake, then bake just before serving.

What can I serve with Garbage Bread?

This bread pairs well with a variety of dipping sauces, such as ranch, marinara, or a spicy aioli. A simple side salad also complements the richness nicely.

Garbage Bread: The Easy Game Day Snack That Starts With Pizza Dough Recipe

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★★★★★

4.8 from 100 reviews

• Author: Mariam
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

Garbage Bread is an easy, savory game day snack made with a rolled pizza dough filled with a hearty mixture of crispy bacon, seasoned ground beef, onions, and melted cheddar cheeses. Baked to golden perfection, this indulgent treat is perfect for sharing during sports events or casual gatherings.

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Ingredients

Scale 1x2x3x

Meat & Vegetables

• 1/2 pound chopped bacon
• 1 cup chopped onion
• 1 pound lean ground beef

Seasoning & Cheese

• 1 tbsp steak seasoning
• 1 ½ cups grated cheddar jack cheese
• 1 cup grated cheddar cheese

Dough

• 1 (13.8 ounce) pizza dough (can also use Pillsbury pizza dough from the roll)

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Instructions

1. Preheat the oven: Set your oven to 425°F to prepare for baking the garbage bread.
2. Cook bacon: In a large skillet over medium-low heat, cook the chopped bacon until it’s crisp. Remove bacon and set aside. Drain most of the grease from the pan, leaving a little for flavor.
3. Sauté onions and brown beef: On medium-high heat, add the chopped onions and ground beef to the skillet. Cook until onions soften and beef is fully cooked. Drain excess grease from the pan.
4. Combine bacon and season: Reduce heat to medium-low, add the cooked bacon back into the skillet with the meat and onions. Season with steak seasoning and stir in the grated cheddar jack cheese. Continue stirring until cheese is melted and mixture is well combined. Remove from heat.
5. Prepare the dough: Roll out the pizza dough on a baking sheet to form approximately a 15×10 inch rectangle.
6. Assemble garbage bread: Spread the meat and cheese mixture evenly over the dough, leaving about an inch border around the edges. Sprinkle the grated cheddar cheese on top of the mixture.
7. Roll and seal: Starting from the long side, carefully roll the dough up like a jelly roll. Pinch the edges to seal the crust tightly and prevent leaking during baking.
8. Bake: Place the rolled dough seam-side down on the baking sheet. Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and cooked through.
9. Cool and serve: Let the garbage bread cool for 5-10 minutes before slicing. Serve warm with your choice of special sauce or dip.

Notes

• Use lean ground beef to reduce grease.
• You can substitute the cheddar jack cheese with a blend of your favorite melting cheeses.
• Be sure to seal the dough edges tightly to keep the filling from leaking during baking.
• Allow the bread to cool slightly before slicing to maintain the shape and prevent burning.
• Pair with a tangy marinara or ranch dipping sauce for added flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Garbage Bread, Game Day Snack, Pizza Dough Snack, Bacon and Beef Snack, Cheesy Bread Roll