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Garlic & Herb Whipped Cottage Cheese Dip Recipe

Garlic & Herb Whipped Cottage Cheese Dip Recipe


  • Author: Mariam
  • Total Time: 5 minutes
  • Yield: About 2 cups 1x
  • Diet: Low Fat

Description

A creamy and flavorful Garlic & Herb Whipped Cottage Cheese Dip that combines fresh basil, thyme, garlic, and lemon juice for a smooth, versatile dip perfect for veggies, pita chips, sandwiches, or even as a pasta sauce.


Ingredients

Scale

Main Ingredients

  • 1 pint cottage cheese
  • 6 large basil leaves
  • 1 tablespoon fresh thyme leaves
  • 1 small garlic clove, sliced
  • 1 tablespoon freshly squeezed lemon juice
  • Freshly ground black pepper to taste

Instructions

  1. Prepare the Ingredients: Gather 1 pint of cottage cheese, fresh basil and thyme leaves, a small garlic clove, fresh lemon juice, and black pepper for seasoning to ensure all flavors are fresh and ready to blend.
  2. Blend the Ingredients: Add the cottage cheese, basil, thyme, garlic, lemon juice, and black pepper to a high-powered blender. Blend on high for 30 seconds to 1 minute. Use a blender tamper or spatula to scrape down the sides as needed to ensure everything blends evenly.
  3. Achieve Silky Smooth Texture: Continue blending until the mixture is silky smooth, creamy, and well combined, perfect for spreading or dipping.
  4. Serve: Transfer the whipped cottage cheese dip to a serving bowl. Serve chilled as a dip with fresh cut vegetables or pita chips, spread on sandwiches, or toast topped with sliced heirloom tomato, olive oil, salt, pepper, and basil. It also works wonderfully as a flavorful pasta sauce.

Notes

  • Use a high-powered blender for best texture.
  • Adjust the amount of garlic and herbs to personal taste preferences.
  • Can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a vegan version, substitute cottage cheese with a plant-based alternative.
  • Try adding other herbs like parsley or chives for different flavor profiles.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dip
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 45
  • Sugar: 1.2g
  • Sodium: 120mg
  • Fat: 1.5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.1g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: cottage cheese dip, garlic herb dip, healthy dip, whipped cottage cheese, easy dip recipe, vegetarian dip