Ingredients

¾ teaspoon dried basil

¾ teaspoon dried oregano

¾ teaspoon dried parsley

¾ teaspoon mustard powder

¼ teaspoon dried thyme

¼ teaspoon onion powder

¼ teaspoon pepper

4 tablespoons butter (divided)

4 cloves fresh garlic (minced)

2 ¾ cups chicken broth

¾ cup half and half

1 teaspoon soy sauce

½ chicken bouillon cube

¾ cup Parmesan cheese (freshly grated)

2 tablespoons fresh lemon juice

½ lb. Shellbow pasta

Instructions

Step 1: Combine the dried basil, oregano, parsley, mustard powder, thyme, onion powder, and pepper in a small bowl and set aside. Measure out all remaining ingredients before you begin, as the cooking process moves quickly.

Step 2: In a soup pot over medium heat, melt 3 tablespoons of the butter. Add the minced garlic and the prepared seasonings, stirring continuously until the butter begins to foam.

Step 3: Pour in the chicken broth, half and half, soy sauce, and add the half chicken bouillon cube. Stir to combine.

Step 4: Bring the mixture to a boil, then add the Shellbow pasta. Return to a gentle boil and cook uncovered according to the pasta package instructions. Use a silicone spatula to gently stir and lift the pasta from the bottom of the pot periodically to prevent sticking. Taste the pasta for doneness before moving on.

Step 5: Reduce the heat to low and gradually stir in the freshly grated Parmesan cheese until melted and incorporated. Remove the pot from heat and stir in the fresh lemon juice.

Step 6: Add the remaining 1 tablespoon of butter, cover the pot, and let it melt. Gently stir the melted butter into the pasta, then serve immediately.

Tips & Variations

Use freshly grated Parmesan cheese for the best flavor and smooth melting.

Substitute half and half with heavy cream for a richer sauce, or use milk for a lighter version.

Add cooked chicken, shrimp, or sautéed vegetables for added protein and texture.

If Shellbow pasta is unavailable, small pasta shapes like elbow macaroni or small shells work well.

For a vegetarian version, substitute chicken broth and bouillon with vegetable broth and bouillon cubes.

FAQs

Can I use a different type of pasta?

Yes, small shapes like elbow macaroni, shells, or rotini work well. Just adjust the cooking time according to the package instructions.

Is this recipe suitable for vegetarians?

The original recipe uses chicken broth and bouillon, but you can easily make it vegetarian by substituting these with vegetable broth and vegetarian bouillon cubes.