Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Herb Butter Salmon Steaks with Parmesan Recipe

★★★★★

4.8 from 91 reviews
  • Author: Mariam
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

This delicious salmon steak recipe features perfectly seared salmon steaks topped with a flavorful herb butter and parmesan cheese, finished under the broiler for a beautifully caramelized crust and tender, juicy interior. Easy to prepare and packed with rich flavors, it’s an ideal dish for a quick weeknight dinner or special occasion.

Ingredients

Scale

Salmon

  • 4 8-oz salmon steaks (1 inch thick)
  • 2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Herb Butter Topping

  • 3 tbsp unsalted butter (softened at room temperature)
  • 1 tbsp fresh parsley (chopped)
  • 1 tbsp fresh thyme (chopped)
  • 2 tbsp grated parmesan cheese

For Cooking

  • 1 tbsp olive oil
  • Lemon wedges (optional, for serving)

Instructions

  1. Prepare the oven and season salmon: Preheat the oven to Broil on High. Pat the salmon steaks dry with paper towels to remove excess moisture. Season both sides generously with sea salt, black pepper, and garlic powder to enhance flavor.
  2. Make the herb butter: In a small bowl, mash together the softened butter, chopped fresh parsley, and fresh thyme using a fork until well combined. Set aside near the stove for easy access during cooking.
  3. Sear the salmon: Heat the olive oil in a very large cast iron skillet over medium-high heat, swirling it to evenly coat the pan. Place the salmon steaks in a single layer and sear for about 3 minutes until a golden crust forms on the bottom side.
  4. Flip and sear the other side: Carefully flip the salmon steaks using a fish spatula and sear for an additional 2 minutes on the other side to develop a nicely seared surface.
  5. Add herb butter and parmesan: Quickly add dollops of the herb butter over the salmon steaks while still in the skillet. As the butter starts to melt, spread it gently to evenly coat the top. Sprinkle the grated parmesan cheese over the buttered salmon.
  6. Broil to finish: Immediately transfer the skillet to the oven, placing it about 6 inches from the broiler. Broil for 1 to 3 minutes until the salmon reaches an internal temperature of 135-140°F (57-60°C), achieving a tender, slightly pink center. Serve immediately, optionally with lemon wedges for a fresh citrus touch.

Notes

  • Patting the salmon dry ensures a better sear and prevents steaming.
  • Use a fish spatula for easy and gentle flipping to keep the steaks intact.
  • Adjust broil time based on the thickness of the salmon steaks and your preferred level of doneness.
  • Fresh herbs in the butter add aromatic flavors that complement the richness of the salmon.
  • Serving with lemon wedges adds a bright, acidic contrast to the rich fish and butter.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Broiling and Searing (Primary method: Broiling)
  • Cuisine: American

Keywords: salmon steak, broiled salmon, seared salmon, herb butter salmon, easy seafood dinner

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://aromaofgrandma.com/garlic-herb-butter-salmon-steaks-with-parmesan-recipe/