Description
These Garlic Herb Roasted Potatoes, Carrots, and Zucchini are a flavorful and colorful side dish that’s easy to prepare. A delicious combination of vegetables seasoned with aromatic herbs and garlic, roasted to perfection.
Ingredients
Scale
Potatoes:
- 4 cups diced potatoes
Carrots:
- 2 cups sliced carrots
Zucchini:
- 2 cups sliced zucchini
Other Ingredients:
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Prepare Potatoes and Carrots: In a bowl, mix potatoes, carrots, olive oil, garlic, rosemary, thyme, paprika, salt, and pepper. Spread on the baking sheet and roast for 20 minutes.
- Prepare Zucchini: Coat zucchini with olive oil and add to the baking sheet after 20 minutes of roasting.
- Continue Roasting: Roast for another 15–20 minutes until all vegetables are tender and browned.
- Serve: Remove from the oven and serve warm.
Notes
- You can customize the herb seasoning to your preference.
- Ensure all vegetables are cut to similar sizes for even roasting.
- Feel free to add other favorite vegetables to this dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 7g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic herb roasted vegetables, roasted side dish, easy vegetable recipe
