Garlic Herb Roasted Red Potatoes Recipe
Introduction
These roasted red potatoes are crispy on the outside and tender on the inside, flavored with garlic and fresh thyme. They make a perfect side dish for any meal and are simple to prepare with just a few ingredients.
Ingredients
- 4 lb. baby red potatoes, halved
- 3 tbsp. canola oil
- 12 large cloves garlic, crushed
- 1 tbsp. freshly chopped thyme
- 2 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
Instructions
- Step 1: Arrange racks in the upper and lower thirds of the oven and preheat to 450°F.
- Step 2: In a large bowl, toss the halved potatoes with canola oil, crushed garlic, chopped thyme, kosher salt, and freshly ground black pepper until evenly coated.
- Step 3: Spread the potatoes in an even layer, cut side down, on two rimmed baking sheets.
- Step 4: Roast the potatoes, rotating the baking sheets front to back and switching racks halfway through cooking, until the potatoes are crisp and golden brown on the bottom, about 25 to 30 minutes.
Tips & Variations
- Use fresh thyme for the best flavor; if unavailable, dried thyme can be substituted but reduce the amount by half.
- For extra crispiness, avoid overcrowding the baking sheets to allow air circulation around the potatoes.
- You can add a sprinkle of Parmesan cheese or chopped rosemary before roasting for a different twist.
Storage
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in a preheated oven at 400°F for about 10-15 minutes to restore their crispiness, or heat gently in a skillet over medium heat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, small Yukon Gold or fingerling potatoes work well and will roast similarly, though cooking times may vary slightly depending on size.
How do I know when the potatoes are done roasting?
The potatoes should be golden brown and crispy on the bottom, and easily pierced with a fork. Typically, this takes 25 to 30 minutes at 450°F.
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Garlic Herb Roasted Red Potatoes Recipe
- Total Time: 35 minutes
- Yield: 6 to 8 servings 1x
Description
Crispy and flavorful roasted red potatoes with fragrant garlic and fresh thyme, perfect as a hearty side dish for any meal. These baby red potatoes are halved and roasted at a high temperature to achieve a golden, crispy exterior while remaining tender inside.
Ingredients
Potatoes
- 4 lb. baby red potatoes, halved
Seasoning and Oil
- 3 tbsp. canola oil
- 12 large cloves garlic, crushed
- 1 tbsp. freshly chopped thyme
- 2 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
Instructions
- Preheat Oven: Arrange oven racks in the upper and lower thirds of the oven and preheat to 450°F (232°C) to ensure a hot environment for roasting the potatoes evenly.
- Prepare Potatoes: In a large bowl, toss the halved baby red potatoes with canola oil, crushed garlic cloves, freshly chopped thyme, kosher salt, and freshly ground black pepper until all potatoes are well coated with the seasoning and oil mixture.
- Arrange for Roasting: Spread the coated potatoes in a single even layer, cut side down, on two rimmed baking sheets for optimal crisping and browning.
- Roast Potatoes: Place the baking sheets in the oven and roast for 25 to 30 minutes, rotating the sheets front to back and swapping the top and bottom racks halfway through cooking to ensure even roasting and golden crispiness on all potatoes.
Notes
- For extra crispy potatoes, avoid overcrowding the baking sheets so the potatoes roast instead of steam.
- You can substitute canola oil with olive oil for added flavor, but monitor the heat as olive oil has a lower smoke point.
- Fresh thyme adds brightness, but dried thyme can be used if fresh is not available; reduce quantity to 1 teaspoon.
- Crushed garlic roasting around the potatoes infuses them with a subtle garlicky flavor without overpowering.
- Serve immediately for the best texture, as the potatoes may soften when cooled.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: roasted red potatoes, garlic roasted potatoes, thyme potatoes, crispy potatoes, oven roasted potatoes, side dish
