Description
These Garlic Parmesan Chicken Meatloaves are a flavorful twist on classic meatloaf, made with ground chicken, a blend of seasonings, and topped with a cheesy, tomato-based sauce.
Ingredients
Scale
For the Meatloaf:
- 1 1/2 pounds ground chicken, preferably thighs if possible
- 2/3 cup panko breadcrumbs (gluten-free panko will work fine)
- 1/4 cup finely minced onion
- 2 tablespoons minced parsley
- 2 cloves garlic, minced
- Zest of 2 small lemons, about 1 teaspoon
- 2 eggs
- 3/4 cup shredded Pecorino Romano or Parmesan cheese
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
For the Sauce:
- 1 can crushed tomatoes (14-ounce)
- 1/2 teaspoon granulated garlic or garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 4–6 ounces mozzarella, freshly shredded
Instructions
- Preheat the oven: Preheat the oven to 350°F. Line a large baking sheet with aluminum foil.
- Prepare the meatloaf: In a large bowl, combine the ground chicken, panko, onion, parsley, garlic, lemon zest, eggs, Pecorino Romano cheese, 1 teaspoon of kosher salt, and pepper. Shape into a loaf on the lined baking sheet.
- Cook the meatloaf: Bake for 30 minutes. Meanwhile, mix the tomatoes, granulated garlic, red pepper flakes, and remaining salt.
- Add sauce and cheese: After 30 minutes, pour sauce over the meatloaf and bake for another 15 minutes. Repeat with sauce and mozzarella, then bake until cheese melts.
- Finish cooking: Ensure the center temperature reaches 160°F. Let the meatloaf cool for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg
Keywords: Garlic Parmesan Chicken Meatloaves, Chicken Meatloaf Recipe, Cheesy Tomato Meatloaf
