Description
Tender chicken breasts smothered in a creamy garlic Parmesan sauce, this dish is a flavor-packed delight. It’s perfect for a special dinner or a cozy family meal.
Ingredients
Scale
For the Chicken:
- 1 ¾ cups chicken broth
- ¼ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
- ½ chicken bouillon cube
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon parsley
- 2 large boneless skinless chicken breasts
- Salt/Pepper
- 2 teaspoons parsley
- 1–2 tablespoons olive oil
- ¾ cup dry white wine
- 4 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the Sauce: Combine the sauce ingredients in a large measuring cup and set aside.
- Pound the Chicken: Slice the chicken breasts in half lengthwise, then pound to ½ inch thickness.
- Season the Chicken: Season with salt, pepper, and parsley.
- Sear the Chicken: Sear the chicken in olive oil until golden. Set aside.
- Deglaze the Pan: Add wine, scrape up browned bits, add garlic, and reduce.
- Make the Sauce: Add butter, flour, and sauce mixture. Simmer and reduce.
- Finish the Sauce: Stir in Parmesan cheese and lemon juice.
- Combine and Serve: Return chicken to the sauce, heat through, and serve with garnishes.
Notes
- For the best flavor, use a dry white wine like Chardonnay or Sauvignon Blanc.
- Adjust the thickness of the sauce by simmering to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 145mg
Keywords: Garlic Parmesan Chicken, Creamy Chicken Recipe, Chicken in Parmesan Sauce
