Description
Juicy and flavorful, these Garlic Parmesan Meatballs are a delicious twist on a classic dish. Packed with savory herbs and spices, these meatballs are perfect for a cozy family dinner or a gathering with friends.
Ingredients
Scale
Meatballs:
- 1 pound of ground beef
- ½ pound ground sausage
- 4 garlic cloves, minced
- 1 cup freshly grated parmesan cheese
- 1 egg, lightly beaten
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon dry Italian Herbs seasoning
- 2 tablespoons chopped fresh oregano
- 1/8 cup Italian breadcrumbs
Instructions
- Mix all of the ingredients: Combine all ingredients in a large bowl.
- Roll into meatballs: Shape the mixture into meatballs using 2 to 3 tablespoons per meatball.
- Brush with olive oil: Lightly brush the meatballs with olive oil.
- Preheat oven: Preheat oven to 400 degrees Fahrenheit.
- Bake: Place meatballs in a baking pan and bake for 15-20 minutes until cooked through.
- Serve: Enjoy with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 120
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Garlic Parmesan Meatballs, Italian Meatballs, Homemade Meatballs
