If you’re craving a warm, cozy drink that bursts with spicy sweetness and velvety smoothness, let me introduce you to the magic of the Gingerbread Oatmilk Chai Tea Latte. This delightful latte combines the rich, aromatic essence of chai spices with the nostalgic warmth of gingerbread syrup, all perfectly balanced by creamy oat milk. It’s a comforting treat that feels like a hug in a cup, ideal for chilly afternoons or any time you want to elevate your tea experience with simple, wholesome ingredients.

Gingerbread Oatmilk Chai Tea Latte Recipe

Ingredients You’ll Need

Gathering the right ingredients is key to achieving that perfect harmony of flavors in your Gingerbread Oatmilk Chai Tea Latte. Each element plays a role in creating the delightful spices, sweetness, and creaminess that define this cozy beverage.

Handful of ice: To chill your latte perfectly or keep it refreshingly cool when served cold.

Coconut whipped cream or ¼ cup oatmilk (to froth): Adds a luscious, creamy topping or frothy finish for that café-style touch.
½ cup chai tea concentrate: The bold, spiced tea base that gives this latte its chai personality. (Note: if vegan, check ingredients carefully as some versions contain honey.)

½ – ¾ cup oat milk or milk of choice: Creamy, plant-based milk that smooths out the chai spices and gingerbread syrup.
½ cup light brown sugar: Sweetens the syrup while adding a subtle molasses note.

⅓ cup water: The base for your gingerbread syrup to meld all flavors together.
1 ½ tbsp unsulphured molasses: Gives that unmistakable rich depth that brings gingerbread to life.
1 tsp ground ginger: Adds the signature warm spice that’s both zesty and soothing.

½ tsp ground cinnamon: Enhances the cozy spice profile with a hint of sweetness.
1 tsp pure vanilla extract: Rounds out the syrup with a mellow, fragrant sweetness that amplifies all the other spices.

How to Make Gingerbread Oatmilk Chai Tea Latte

Step 1: Make the Gingerbread Syrup

Start by combining the light brown sugar, water, and unsulphured molasses in a small pot over medium-low heat. Whisk in the ground ginger and cinnamon to infuse warm, comforting spices into the syrup. Bring the mixture to a gentle simmer, then let it cook for about 5 to 8 minutes while stirring frequently. You want the syrup to slightly thicken, becoming rich and almost velvety in texture. Once thickened, remove it from heat and stir in the pure vanilla extract for that aromatic finish. Let the syrup cool completely at room temperature before storing it in a clean, airtight container in your fridge—this syrup will last up to two weeks, ready to flavor all your cozy beverages.

Step 2: Prepare Your Glass

Drizzle one to three teaspoons of your homemade gingerbread syrup into your serving glass. This sets the sweet, spicy foundation of your Gingerbread Oatmilk Chai Tea Latte. Don’t be shy here—adjust the amount depending on how intense you want that gingerbread kick to be. For an iced version, add a generous handful of ice right on top of the syrup.

Step 3: Add the Chai Tea Concentrate

Pour half a cup of your chai tea concentrate over the ice and syrup. If you prefer your latte hot, simply skip the ice and warm the chai concentrate gently on the stove or in the microwave until it’s steaming but not boiling. This chai base is packed full of familiar spices like cardamom, clove, and black tea, which marry beautifully with the gingerbread syrup.

Step 4: Incorporate the Oat Milk

Pour in your oat milk—somewhere between half a cup to three-quarters, depending on your spice-to-creaminess preference. Give your drink a gentle stir to blend the spicy syrup, chai, and creamy oat milk, creating that irresistibly smooth latte texture. The oat milk not only mellows the spices but also lends a lovely natural sweetness and a dreamy mouthfeel.

Step 5: Finish with Froth or Whipped Cream

To elevate your latte to café-quality delight, froth an additional ¼ cup of oat milk with a milk frother or microwave it briefly before whisking vigorously to create a light foam. Alternatively, crown your latte with a dollop of coconut whipped cream. For the finishing flourish, drizzle a little extra gingerbread syrup over the top for that extra pop of flavor and gorgeous autumnal color. Now, grab your favorite cozy blanket and savor every warming sip of your homemade Gingerbread Oatmilk Chai Tea Latte.

How to Serve Gingerbread Oatmilk Chai Tea Latte

Garnishes

Elevate your latte experience by garnishing with a sprinkle of ground cinnamon or freshly grated nutmeg for an inviting look and an added touch of spice. A cinnamon stick can also double as a stirrer while delivering subtle aromatic hints as you enjoy your drink. For a festive twist, a tiny piece of crystallized ginger on the side adds crunchy bursts of flavor that perfectly complement the chai spices.

Side Dishes

The Gingerbread Oatmilk Chai Tea Latte pairs beautifully with sweet and savory snacks. Think spiced biscotti, ginger snap cookies, or a slice of buttery pumpkin bread to keep the autumn vibes flowing. For a wholesome option, try it alongside almond butter toast or oatmeal cookies. These sides highlight the spicy-sweet notes in your latte and make any tea break feel like a special occasion.

Creative Ways to Present

For a fun presentation, try layering your drink in a clear glass to showcase the swirls of gingerbread syrup mixing with oat milk and chai concentrate. You could also serve it in a rustic, oversized mug for that homey, comforting feel. Hosting a gathering? Offer a DIY gingerbread chai latte bar where friends can customize sweetness and milk options, adding whipped cream or cinnamon sprinkles as they please. Presentation is all about creating an inviting experience, and this latte is the perfect star to shine.

Make Ahead and Storage

Storing Leftovers

If you happen to make a little extra gingerbread syrup (and I highly recommend it), store it in an airtight container in the refrigerator for up to two weeks. The syrup can be drizzled over pancakes, stirred into coffee, or mixed into lattes throughout the season, adding convenience whenever you crave that gingerbread magic.

Freezing

While the gingerbread syrup freezes well if stored in a freezer-friendly container, the chai tea latte itself is best enjoyed fresh. The texture of oat milk can change after freezing, so keep your syrup handy and prepare the latte fresh to maintain that silky smoothness and vibrant spices.

Reheating

For a hot Gingerbread Oatmilk Chai Tea Latte, gently warm your chai tea concentrate and oat milk on the stove or in the microwave, stirring occasionally to prevent scorching. If your latte was refrigerated, avoid boiling to keep the flavors balanced and the milk from curdling. Adding a little extra gingerbread syrup after reheating can refresh the flavor if needed.

FAQs

Can I use other types of milk instead of oat milk?

Absolutely! While oat milk offers a naturally creamy texture and mild sweetness, almond, soy, or cashew milk also work wonderfully. Just choose a milk that froths well if you want that café-style finish.

Is the gingerbread syrup vegan?

The syrup itself is vegan since it contains molasses, brown sugar, spices, and vanilla extract. However, be mindful of the chai tea concentrate you use as some commercial options, like certain Starbucks boxed versions, contain honey. Opt for a fully vegan chai concentrate to keep the entire drink plant-based.

Can I make this latte without the chai concentrate?

You can, but the chai concentrate is what gives the latte its signature spiced tea flavor. If you don’t have it on hand, brew strong chai tea from tea bags or loose leaf and concentrate it by reducing on the stove before mixing with the syrup and milk.

How spicy is the Gingerbread Oatmilk Chai Tea Latte?

The spice level is warm and comforting rather than overpowering. You can easily adjust the amount of ground ginger and cinnamon in the syrup or the quantity of syrup you add to your latte to suit your personal taste.

Can I prepare the gingerbread syrup in advance?

Definitely! The syrup is actually better after sitting for a day or two, allowing the flavors to meld beautifully. Make a batch ahead of time and keep it refrigerated, then use as needed to create quick, delicious lattes anytime.

Final Thoughts

The Gingerbread Oatmilk Chai Tea Latte is more than just a drink; it’s a cozy embrace wrapped up in a cup. With the warm spices of chai and gingerbread combined with the creamy goodness of oat milk, it’s no wonder this latte becomes an instant favorite. I encourage you to give it a try—it’s an easy way to infuse your day with comfort, sweetness, and a little seasonal magic that feels just like home.

Gingerbread Oatmilk Chai Tea Latte Recipe

★★★★★

4.7 from 24 reviews

Author: Mariam
Total Time: 20 minutes
Yield: 1 serving 1x

Diet: Vegan

Print Recipe

Description

This Gingerbread Oatmilk Chai Tea Latte is a cozy and flavorful drink perfect for chilly days. Combining warming spices like ginger and cinnamon with the creamy texture of oat milk and the rich flavor of chai tea concentrate, it’s sweetened naturally with a homemade gingerbread syrup. Topped with coconut whipped cream or frothy oat milk, this latte is a delightful dairy-free treat that captures the festive spirit of gingerbread in a comforting beverage.

Instructions

Make the Gingerbread Syrup: In a small pot over medium-low heat, combine the light brown sugar, water, and molasses. Whisk in the ground ginger and cinnamon thoroughly. Bring the mixture to a gentle simmer, stirring occasionally.
Simmer the Syrup: Allow the syrup to cook while stirring for 5-8 minutes until it slightly thickens, achieving a rich and flavorful consistency.
Add Vanilla: Remove the pot from heat and stir in the pure vanilla extract to deepen the syrup’s flavor profile.

Cool and Store: Let the gingerbread syrup cool to room temperature. Once cooled, transfer the syrup into a sterilized, airtight container and refrigerate; it will keep fresh for 1-2 weeks.
Prepare the Drink Base: Drizzle 1-3 teaspoons of the gingerbread syrup into your serving glass, adjusting the amount according to sweetness preference.
Add Ice and Chai: Place a handful of ice into the glass, then pour the chai tea concentrate over the ice. For a hot latte, omit the ice and warm the chai tea gently on the stove or in the microwave.

Add Milk and Stir: Pour ½ to ¾ cup of oat milk or your preferred milk over the chai. Stir gently to blend the flavors evenly.
Top with Cream or Froth: Finish by dolloping coconut whipped cream on top or frothing ¼ cup oat milk and adding it as a creamy topping. Drizzle additional gingerbread syrup over the top for extra flavor and enjoy your latte!

Notes

For a vegan-friendly drink, verify the chai tea concentrate does not contain honey.

The gingerbread syrup keeps refrigerated for up to 2 weeks.
Adjust the gingerbread syrup amount to your taste for sweetness and spice intensity.
Use coconut whipped cream for a dairy-free topping; regular whipped cream can be substituted if preferred.

To make a hot version of the chai latte, heat the chai concentrate and milk instead of using ice.

Prep Time: 10 minutes
Cook Time: 10 minutes

Category: Beverage
Method: Simmering, Mixing, Frothing
Cuisine: American

Nutrition

Serving Size: 1 serving (approximately 12 oz)
Calories: 180
Sugar: 25g

Sodium: 40mg
Fat: 5g
Saturated Fat: 3g

Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g

Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: Gingerbread Latte, Chai Tea Latte, Oatmilk Latte, Vegan Chai, Homemade Gingerbread Syrup, Dairy-Free Latte