Name: Gingerbread Party Mix Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cups Corn Chex; 3 cups Cinnamon Chex; 2 cups mini pretzels; 2/3 cup butter; 3 tablespoons packed brown sugar; 1 tablespoon molasses; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon cloves; 12 gingersnap cookies (broken in small pieces); 1 cup white chocolate melting wafers; Sprinkles (optional)

Jump to Recipe

If you’re looking for a new holiday snacking obsession, this Gingerbread Party Mix completely fits the bill! It’s an irresistible medley of crunchy cereal, crisp pretzels, buttery spiced glaze, and sweet bits of gingersnap cookies all drizzled with creamy white chocolate. Sharing this at any gathering guarantees instant smiles and maybe a few requests for the recipe. It’s a festive treat that manages to be utterly nostalgic and cleverly modern at the same time. Whether you’re bundling it for edible gifts or just cozying up with a bowl for a movie night, Gingerbread Party Mix is pure, munchable magic.

Ingredients You’ll Need

Putting together this spiced snack mix is easy—each ingredient brings its own special character, from savory crunch to sweet warmth. Not only is this list straightforward, but every element was picked to balance taste, texture, and pops of color, making your Gingerbread Party Mix totally irresistible.

Corn Chex: The foundation of our mix; these crisp squares soak up the spiced butter blend for major crunch.
Cinnamon Chex: Adds subtle sweetness and warm, spicy flavor that echoes the gingerbread theme.
Mini pretzels: Salty, snappy bites round out the flavors and break up all the sweetness.
Butter: Rich, melted butter ensures every bite is perfectly coated and deeply flavorful.
Packed brown sugar: Caramel notes from brown sugar complement the gingerbread spices beautifully.
Molasses: The signature ingredient of gingerbread, adding dark, syrupy richness and classic holiday aroma.
Ground cinnamon: Warms up every bite with cozy, familiar flavor.
Ground ginger: Essential gentle heat; this is where the gingerbread magic starts.
Cloves: Use sparingly—this spice brings depth and a big whiff of nostalgia.
Gingersnap cookies (broken): Sweet, spicy cookie bits make this party mix extra special and loaded with holiday cheer.
White chocolate melting wafers: Drizzled on top, they add creamy sweetness and help hold everything together.
Sprinkles (optional): For a pop of color and extra fun, these little beads make it party-perfect.

How to Make Gingerbread Party Mix

Step 1: Preheat the Oven

First things first—set your oven to 250 degrees F. It’s a low and slow toast, which helps blend all those spices beautifully into the mix without burning anything. Give it a few minutes to fully preheat while you gather your supplies.

Step 2: Combine the Base Mix

Grab a large bowl and add in the Corn Chex, Cinnamon Chex, and mini pretzels. Give it a gentle toss just to start mingling those dry items. This will ensure that when you pour on the buttery glaze, everything gets evenly coated.

Step 3: Melt and Mix the Spiced Butter

In a small microwave-safe bowl, combine the butter, brown sugar, molasses, cinnamon, ginger, and cloves. Microwave it uncovered for about one to one and a half minutes. Stir after one minute—the goal is for the butter to melt and the sugar to dissolve fully, making a caramel-spiced elixir. Pour this warm mixture over the cereal and pretzels, and toss until everything looks glossy and spiced.

Step 4: Toast the Mix

Line a baking sheet with parchment. Spread out your buttered mix into an even layer—it’ll get extra crisp in the oven. Bake for 10 minutes, stirring halfway through. Watch closely; the sugar can caramelize quickly. You’re looking for everything to get gently toasted but not burnt.

Step 5: Cool and Add Cookie Pieces

Let the mix cool completely on the pan. As it cools, it’ll get snappier and less sticky. Then, add in your broken gingersnap cookie pieces and toss to distribute. The cookies keep their crunch and infuse even more gingerbread flavor into each handful.

Step 6: Melt and Drizzle the White Chocolate

Pop the white chocolate melting wafers in a microwave-safe bowl and heat at 30-second bursts, stirring in between, until smooth and melted. Pour the chocolate into a piping bag or a zip-top bag (snip off a tiny corner), then drizzle it all over your gingerbread party mix. Work quickly—white chocolate sets fast!

Step 7: Sprinkle and Set

Before the chocolate sets, add your sprinkles for an extra festive pop. Let everything sit out until the drizzle is completely solid. Once set, break the mix into clusters and store in an airtight container. You just made an irresistible snacking superstar!

How to Serve Gingerbread Party Mix

Garnishes

A handful of colorful sprinkles is the fastest route to party-ready style. Edible gold stars, candy pearls, or even extra crumbled gingersnap cookies add a playful, celebratory flair. If you want to take it to the next level, try a dusting of powdered sugar snow right before serving for a frosty finish!

Side Dishes

Gingerbread Party Mix pairs like a dream with a big bowl of fresh fruit, a tray of mini sandwiches, or creamy dips for a balanced snack spread. For a real holiday treat, serve it next to mugs of mulled cider or steaming hot chocolate—every bite of sweet and spice makes those sips even cozier.

Creative Ways to Present

Don’t just dump it in a bowl! Use clear mason jars with ribbon for edible gifts, fill small treat bags for party favors, or layer it in a festive tin for your cookie swap. For gatherings, create a grazing board with cups of Gingerbread Party Mix tucked between candies, nuts, and chocolate pieces for a DIY snack experience.

Make Ahead and Storage

Storing Leftovers

Once your Gingerbread Party Mix has completely cooled and the chocolate has set, transfer it to an airtight container. Stored at room temperature, it’ll keep its crunch and flavor for up to a week. Make sure the container is sealed tight—nobody likes soggy cereal!

Freezing

Surprise! You can actually freeze this mix. Just portion it into zip-top bags and freeze for up to a month. Let it come to room temperature before serving so the chocolate drizzle isn’t too firm and the cereal has a chance to crisp back up.

Reheating

You don’t need to reheat Gingerbread Party Mix, but if you accidentally freeze it and it tastes a bit stale, spread it in a single layer on a baking sheet and pop it into a 250 degree F oven for 5 minutes. Let it cool again before enjoying—it’ll taste freshly made.

FAQs

Can I make Gingerbread Party Mix gluten-free?

Absolutely! Just swap in a certified gluten-free cereal for the Chex and look for gluten-free pretzels and gingersnap cookies. Double-check your white chocolate and sprinkles as well, since some may contain gluten.

What if I don’t have white chocolate melting wafers?

No problem—use white chocolate chips or almond bark instead. Just be sure to melt slowly and stir often so the chocolate is smooth and drizzle-ready.

Can I add nuts or dried fruit to the mix?

Definitely. Toasted pecans, walnuts, or even dried cranberries add amazing texture and flavor. Just mix them in with the cereal before baking so they get evenly glazed.

How far in advance can I make Gingerbread Party Mix?

You can make it up to a week ahead of time. Just wait until the last minute to add sprinkles or decorations if you want them bright and crisp, as they might absorb moisture over time.

How do I keep the mix from getting soggy?

The key is letting everything cool completely before sealing it up and storing it in an airtight container away from humidity. If you do notice any soft spots, a quick toast in the oven will bring back the crunch!

Final Thoughts

Trust me: once you try Gingerbread Party Mix, it’ll be the star of every snack table and cookie tin this season. It’s the ultimate blend of sweet, salty, spiced, and crunchy. Grab your baking sheet, gather your friends, and watch this festive treat disappear faster than you can say “just one more handful!”

Gingerbread Party Mix Recipe

★★★★★

5 from 19 reviews

Author: Mariam
Total Time: 25 minutes
Yield: Approximately 8 cups 1x
Diet: Vegetarian

Print Recipe

Description

A festive and flavorful Gingerbread Party Mix recipe that combines the warm, spicy flavors of gingerbread with crunchy Chex cereal, salty pretzels, and sweet white chocolate. Perfect for holiday gatherings or as a tasty snack any time of year.

Instructions

Preheat Oven: Preheat the oven to 250 degrees F.
Mix Cereal: In a large bowl, combine Corn Chex, Cinnamon Chex, and mini pretzels.
Prepare Gingerbread Coating: In a small microwave-safe bowl, microwave the butter, brown sugar, molasses, cinnamon, ginger, and cloves until melted and smooth. Pour over the cereal mix, tossing to coat evenly.
Bake: Spread the coated mixture on a parchment-lined baking sheet. Bake for 10 minutes, stirring halfway through.
Add Gingersnaps: Allow the mix to cool slightly, then stir in the broken gingersnap cookies.
Melt White Chocolate: Melt the white chocolate wafers in the microwave and drizzle over the cereal mix.
Decorate: Add sprinkles over the chocolate drizzle.
Set and Store: Allow the mix to set completely, break apart, and store in an airtight container.

Notes

This party mix can be customized with your favorite nuts or dried fruits for added flavor and texture.
Ensure the white chocolate is completely set before breaking the mix apart to avoid smudging the drizzle.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack
Method: Baking, Mixing
Cuisine: American