Description
Indulge in the warm, comforting flavors of gingerbread with this versatile Gingerbread Syrup recipe that can elevate both your coffee and cocktail experiences.
Ingredients
Scale
Syrup:
- ½ cup light brown sugar
- ⅓ cup water
- 1 ½ tbsp unsulphured molasses
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- 1 tsp pure vanilla extract
Instructions
- Add the brown sugar, water, and molasses to a small pot over medium-low heat. Whisk in the ground ginger and cinnamon until no lumps remain, then bring to a simmer.
- Once simmering, cook the syrup while stirring for 5-8 minutes until slightly thickened.
- Remove from the heat and stir in the vanilla extract.
- Let cool at room temperature. Once cool, transfer to a sterilized, airtight container and store in the fridge for 1-2 weeks.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Global
Nutrition
- Serving Size: 1 tbsp
- Calories: 45
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Gingerbread Syrup, Coffee, Cocktail, Beverage, Gingerbread Flavor
