Glazed Carrots Recipe

Introduction

Glazed carrots are a simple, sweet, and buttery side dish that complements any meal. With just a few ingredients, you can transform ordinary carrots into a flavorful treat that everyone will enjoy.

Ingredients

• 1 1/2 lbs carrots (peeled and cut into 1/2 inch thick slices)
• 1/4 cup butter
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1 tablespoon chopped parsley (optional)

Instructions

1. Step 1: Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer.
2. Step 2: Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
3. Step 3: Add the butter, brown sugar, and salt to the pan. Stir to coat the carrots evenly.
4. Step 4: Cook for an additional 4-5 minutes, stirring occasionally, until a glossy sauce has formed.
5. Step 5: Sprinkle with chopped parsley if desired, then serve warm.

Tips & Variations

• For a citrus twist, add a teaspoon of orange zest to the glaze.
• Swap brown sugar for honey or maple syrup for a different sweetness.
• Use baby carrots for a quicker cooking time and tender texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of water if the glaze has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make glazed carrots ahead of time?

Yes, you can prepare glazed carrots in advance and refrigerate them. Reheat before serving for best flavor and texture.

What if I don’t have brown sugar?

You can substitute brown sugar with white granulated sugar mixed with a little molasses or use honey or maple syrup for a similar sweetness and glaze effect.

Glazed Carrots Recipe

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★★★★★

4.5 from 478 reviews

• Author: Mariam
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Delicious glazed carrots cooked on the stovetop with a buttery brown sugar sauce, providing a sweet and savory side dish that’s perfect for any meal.

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Ingredients

Scale 1x2x3x

Carrots

• 1 1/2 lbs carrots, peeled and cut into 1/2 inch thick slices

Glaze

• 1/4 cup butter
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1 tablespoon chopped parsley (optional)

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Instructions

1. Simmer Carrots: Place the sliced carrots in a large pan and add 1 1/2 cups of water. Bring the water to a simmer over medium heat.
2. Cook until Tender: Allow the carrots to cook for 8-10 minutes, or until they become tender. Then promptly drain any excess water from the pan.
3. Add Glaze Ingredients: Add the butter, brown sugar, and salt to the pan containing the carrots. Stir thoroughly to evenly coat the carrots with the glaze.
4. Form Sauce: Continue to cook the glazed carrots for an additional 4-5 minutes, stirring occasionally. This will thicken the glaze into a smooth sauce that clings to the carrots.
5. Finish and Serve: Sprinkle chopped parsley over the glazed carrots if desired for garnish, then serve immediately while warm.

Notes

• Use fresh carrots for the best flavor and texture.
• Peeling carrots is optional but recommended for a smoother finish.
• Adjust sweetness by varying the amount of brown sugar.
• For a slight tang, add a splash of orange juice during glazing.
• Chopped parsley adds a fresh herbal note but can be omitted.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: glazed carrots, buttery carrots, brown sugar carrots, side dish, easy vegetable recipe