Description
Indulge in the deliciousness of these Gluten-Free S’mores Cookie Bars that combine the classic flavors of s’mores in a convenient bar form. Perfect for a sweet treat or party dessert!
Ingredients
Scale
For the Cookie Dough:
- 113 grams unsalted butter, at room temperature
- 100 grams light brown sugar
- 40 grams granulated white sugar
- 1 large egg, at room temperature
- 1 egg yolk, at room temperature
- 1 teaspoon vanilla
- 165 grams Gluten-Free Flour (with xanthan gum)
- 110 grams Ground Gluten-Free Graham Crackers
- 10 grams cornstarch
- 2 teaspoons milk powder (optional)
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
For the Topping:
- 120 grams Marshmallow Fluff
- 100 grams chocolate chips
Instructions
- Prepare the Graham Cracker Cookie Dough: Grind gluten-free graham crackers and combine with flour, cornstarch, milk powder, cinnamon, salt, and baking powder.
- Cream Butter and Sugars: Mix room temperature butter, brown sugar, and white sugar until light and fluffy.
- Add Wet Ingredients: Incorporate egg, egg yolk, and vanilla into the butter mixture.
- Combine Dry and Wet Ingredients: Gradually add dry ingredients to the wet mixture, ensuring thorough mixing.
- Chill the Dough: Refrigerate the dough for 20-30 minutes.
- Assemble the Bars: Spread ⅔ of the dough in a lined baking pan, top with marshmallow fluff and chocolate chips, then add remaining dough on top.
- Bake: Bake at 350°F for 28-32 minutes until golden brown.
- Cool and Serve: Allow the bars to cool completely before cutting into squares.
Notes
- Freeze the bars briefly for easier cutting.
- Handle the marshmallow fluff carefully during assembly.
- Prep Time: 20 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 16g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Gluten-Free, S'mores, Cookie Bars, Dessert, Easy Recipe
