Description
Indulge in the luxuriously creamy and flavorful Gorgonzola Truffle Cream Sauce with Mushrooms. This dish is a true delicacy that combines the earthy richness of mushrooms with the tangy creaminess of Gorgonzola cheese, elevated by the aromatic essence of white truffle oil.
Ingredients
Scale
Olive Oil or Butter
- 2 tbsp
Sliced Mushrooms
- ¼ cup
Milk or Cream
- ¼ cup
Gorgonzola Cheese
- ¼ cup
White Truffle Oil
- 1 tbsp
Ground Sage
- to taste
Ground Oregano
- to taste
Ground Thyme
- to taste
Salt and Pepper
- to taste
Grated Parmesan Cheese
- to top
Instructions
- Heat the olive oil/butter: In a large saucepan, heat the olive oil or butter over medium/low heat. Add the sliced mushrooms.
- Sauté the mushrooms: Cook the mushrooms for about 5 minutes, seasoning with salt and pepper after 4 minutes.
- Add milk/cream and gorgonzola: Pour in the milk or cream and add the gorgonzola cheese. Stir until the cheese is melted.
- Finish the sauce: Remove the saucepan from heat. Mix in the white truffle oil, herbs, salt, and pepper. Adjust the consistency by adding more gorgonzola or parmesan if desired.
- Combine with pasta: Add cooked pasta to the sauce and mix well to coat.
- Serve: Top with grated parmesan cheese and savor the decadent flavors!
Notes
- This sauce pairs beautifully with a variety of pasta shapes, such as fettuccine or penne.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Gorgonzola Truffle Cream Sauce, Mushroom Cream Sauce, Pasta Sauce Recipe
