Greek Roasted Garlic Spinach White Pizza Recipe
Get ready to fall in love with Greek Roasted Garlic Spinach White Pizza—a delicious twist on pizza night that packs in loads of flavor, creaminess, and a burst of color! This pie is all about savory roasted garlic mingling with creamy ricotta, gooey mozzarella, tangy feta, and vibrant spinach on a golden, crisp crust. Whether you’re whipping up a weeknight dinner, hosting friends, or simply treating yourself, it’s a crowd-pleaser that looks and tastes gourmet but is blissfully easy to pull together.
Ingredients You’ll Need
This Greek Roasted Garlic Spinach White Pizza comes together with a handful of easy-to-find ingredients, each playing a starring role. From the aromatic roasted garlic to the velvety ricotta, every element brings something wonderful to the final slice!
- Pre-made pizza crust: The perfect canvas—choose your favorite, or use homemade for an extra-special touch.
- Fresh spinach, chopped: Adds beautiful color and a lovely earthy flavor, plus a healthy boost.
- Medium head of garlic: Roasted to golden perfection, garlic brings a sweet-savory foundation to the white sauce.
- Olive oil: Used for roasting and sautéing, a fruity olive oil enhances richness and helps everything cook up perfectly.
- Ricotta cheese: This creamy base creates a luscious, melt-in-your-mouth layer with every bite.
- Mozzarella cheese, shredded: For the irresistible pull and gooey texture everyone craves in a pizza.
- Feta cheese, crumbled: Brings tang and depth in true Greek fashion, making every bite dynamic.
- Parmesan cheese, grated: A sprinkle of Parmesan sharpens flavors and adds that finishing touch.
- Dried oregano: For a herby aroma and signature Mediterranean flair.
- Crushed red pepper flakes (optional): For just a hint of gentle heat, if you like a little kick.
- Fresh basil leaves for garnish: These brighten everything up and add a fresh, herbal aroma right at the end.
- Salt and pepper to taste: Essential for balancing all the wonderful, bold flavors.
How to Make Greek Roasted Garlic Spinach White Pizza
Step 1: Roast the Garlic
Start by letting your oven work its magic. Slice just the top off your head of garlic so the cloves peek through, drizzle with olive oil, wrap tightly in foil, and roast at 400°F (200°C) for 30–35 minutes. The result? Soft, golden, caramelized cloves that will be the backbone of your Greek Roasted Garlic Spinach White Pizza. Let them cool for a few minutes, then gently squeeze the gooey cloves into a bowl.
Step 2: Prepare the Spinach
While the garlic is roasting, set a skillet over medium heat and drizzle in your remaining olive oil. Sauté the chopped spinach just until it wilts—usually 2-3 minutes. A quick season with salt and pepper wakes up its flavor, and you’re done! Set this aside for later layering goodness.
Step 3: Make the White Sauce
Mash your tender, roasted garlic cloves until they’re smooth, then stir in the ricotta cheese, half the shredded mozzarella, dried oregano, and a pinch of salt and pepper. This savory, creamy mixture is the signature white sauce that makes Greek Roasted Garlic Spinach White Pizza so crave-worthy.
Step 4: Assemble the Pizza
Spread your garlicky ricotta mixture generously across the pizza crust, then top with the sautéed spinach for that gorgeous green pop. Scatter over the rest of the mozzarella, crumble on the feta, and sprinkle with red pepper flakes if you love a bit of spicy sparkle. Each layer adds flavor and texture for the ultimate pizza bite.
Step 5: Bake the Pizza
Pop your masterpiece into the oven and bake for 15–20 minutes—watch for the crust to turn golden and the cheesy top to bubble and brown just a bit. The aromas that fill your kitchen will practically invite everyone to the table!
Step 6: Finishing Touches
Once your Greek Roasted Garlic Spinach White Pizza is fresh out of the oven, give it a few minutes to cool and set. Garnish liberally with fresh basil leaves, which add a pop of color and a whisper of fragrance. Slice it up, serve, and savor!
How to Serve Greek Roasted Garlic Spinach White Pizza
Garnishes
Finish your Greek Roasted Garlic Spinach White Pizza with a generous scattering of freshly torn basil leaves, a final dusting of grated Parmesan, or even a drizzle of high-quality olive oil. These final touches not only boost aroma and taste but also give your pizza that “just-made-in-a-restaurant” look right at home.
Side Dishes
Pair this pizza with a simple Greek salad, lemony roasted potatoes, or some marinated olives for a meal that feels straight out of the Mediterranean. Even a crisp glass of white wine makes a beautiful companion, balancing the pizza’s creamy, garlicky character.
Creative Ways to Present
Get playful with presentation! Slice the Greek Roasted Garlic Spinach White Pizza into slender strips for an appetizer tray, serve on a rustic wooden board, or top each piece with a sunny-side-up egg for a decadent brunch twist. Personalize it however you like—a pizza this beautiful always impresses.
Make Ahead and Storage
Storing Leftovers
To keep your Greek Roasted Garlic Spinach White Pizza slices fresh, wrap them tightly and store in an airtight container in the refrigerator. It’ll stay delicious for 2–3 days, making for an unbeatable next-day lunch or even a late-night snack.
Freezing
If you want to save some for later, this pizza freezes beautifully. Wrap individual slices in foil or parchment, pop them in a freezer bag, and freeze for up to 2 months. Just make sure to cool the pizza completely before freezing to maintain the best texture and flavor.
Reheating
To revive that crisp crust and bubbly cheese, reheat your slices in a hot oven or toaster oven at 375°F (190°C) for 8–10 minutes. Avoid the microwave if possible—it tends to make the crust chewy rather than crisp. You’ll be amazed at how fresh your Greek Roasted Garlic Spinach White Pizza tastes, even days later.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw and squeeze out as much moisture as possible before sautéing. This keeps your pizza from turning soggy and preserves its perfect bite.
Can I make this pizza gluten-free?
Yes! Simply use your favorite gluten-free pizza crust. All the delicious Greek Roasted Garlic Spinach White Pizza toppings are naturally gluten-free, so you won’t be missing out on any flavor.
How do I make this pizza vegan?
With a few easy swaps—like plant-based ricotta, mozzarella, and feta—you can absolutely create a vegan version. The roasted garlic and spinach still shine, ensuring loads of flavor in every slice.
What if I don’t have ricotta cheese?
No worries! You can substitute cottage cheese (blended until smooth), mascarpone, or even a thick Greek yogurt for a similar creamy effect in your Greek Roasted Garlic Spinach White Pizza.
Can I add extra toppings to this pizza?
Definitely! Artichoke hearts, sun-dried tomatoes, sliced red onions, or kalamata olives all taste incredible and play up the Greek-inspired flavors. Just don’t overload—the magic is in that perfect balance.
Final Thoughts
If you’re looking for something a little different but seriously delicious, this Greek Roasted Garlic Spinach White Pizza is ready to become your new go-to. It’s packed with big flavors, looks absolutely gorgeous, and is so easy to pull together. Give it a try and savor every creamy, garlicky, cheesy bite—you might never go back to regular pizza!
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Greek Roasted Garlic Spinach White Pizza Recipe
- Total Time: 50 minutes
- Yield: 1 pizza 1x
- Diet: Vegetarian
Description
Indulge in the flavors of the Mediterranean with this Greek Roasted Garlic Spinach White Pizza. A delicious twist on traditional pizza, featuring a creamy white sauce, roasted garlic, fresh spinach, and a blend of cheeses, all baked to perfection on a crispy crust. Perfect for a cozy night in or a casual gathering with friends.
Ingredients
Pizza:
- 1 pre-made pizza crust (store-bought or homemade)
Roasted Garlic:
- 1 medium head of garlic
- 2 tablespoons olive oil
White Sauce:
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup feta cheese, crumbled
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Roast the Garlic: Preheat oven to 400°F (200°C). Drizzle garlic with 1 tbsp olive oil, wrap in foil, and roast for 30-35 minutes. Squeeze roasted garlic into a bowl.
- Prepare the Spinach: Sauté spinach in olive oil until wilted, about 2-3 minutes. Season with salt and pepper. Set aside.
- Make the White Sauce: Mash roasted garlic with ricotta, half of mozzarella, oregano, salt, and pepper until smooth.
- Assemble the Pizza: Spread garlic-ricotta mixture on crust, top with spinach, remaining mozzarella, feta, and red pepper flakes.
- Bake the Pizza: Bake for 15-20 minutes until crust is golden and cheeses are bubbly.
- Finishing Touches: Garnish with basil leaves before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Greek Pizza, Mediterranean Pizza, White Pizza, Spinach Pizza
