Description
Indulge in the flavors of the Mediterranean with this Greek Roasted Garlic Spinach White Pizza. A delicious twist on traditional pizza, featuring a creamy white sauce, roasted garlic, fresh spinach, and a blend of cheeses, all baked to perfection on a crispy crust. Perfect for a cozy night in or a casual gathering with friends.
Ingredients
Scale
Pizza:
- 1 pre-made pizza crust (store-bought or homemade)
Roasted Garlic:
- 1 medium head of garlic
- 2 tablespoons olive oil
White Sauce:
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup feta cheese, crumbled
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Roast the Garlic: Preheat oven to 400°F (200°C). Drizzle garlic with 1 tbsp olive oil, wrap in foil, and roast for 30-35 minutes. Squeeze roasted garlic into a bowl.
- Prepare the Spinach: Sauté spinach in olive oil until wilted, about 2-3 minutes. Season with salt and pepper. Set aside.
- Make the White Sauce: Mash roasted garlic with ricotta, half of mozzarella, oregano, salt, and pepper until smooth.
- Assemble the Pizza: Spread garlic-ricotta mixture on crust, top with spinach, remaining mozzarella, feta, and red pepper flakes.
- Bake the Pizza: Bake for 15-20 minutes until crust is golden and cheeses are bubbly.
- Finishing Touches: Garnish with basil leaves before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Greek Pizza, Mediterranean Pizza, White Pizza, Spinach Pizza
