Description
Indulge in these decadent Greek Yogurt Brownies that strike the perfect balance between fudgy and cakey textures, with a rich chocolate flavor and a hint of tanginess from Greek yogurt.
Ingredients
Scale
Wet Ingredients:
- ½ cup (120g) plain Greek yogurt
- ¼ cup (60ml) maple syrup or honey
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- ½ cup (45g) unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (60g) almond flour or oat flour
- ½ cup (90g) semi-sweet or dark chocolate chips
Instructions
- In a large mixing bowl, whisk together: Greek yogurt, Maple syrup or honey, Eggs, Vanilla extract. Mix until smooth and creamy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Greek Yogurt Brownies, Chocolate Brownies, Healthy Brownies
