Name: Greek Yogurt Cookie Dough Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Greek-inspired
Ingredients: Greek Yogurt: 180 grams Whey Protein Powder (vanilla, cookie dough, or unflavored): 15 grams Peanut Butter (creamy): 20 grams Sweetener of choice, to taste Chocolate Chips: 1 teaspoon

Jump to Recipe

If you’re searching for a fun twist on classic indulgence, look no further than Greek Yogurt Cookie Dough. This delicious treat blends creamy Greek yogurt, nutty peanut butter, and just the right hint of sweetness for a cookie dough experience you can enjoy by the spoonful—without the baking or the guilt. Whether you need a high-protein snack or a healthier dessert, this recipe is vibrant, simple, and beyond addictive. Trust me, once you whip up a batch of Greek Yogurt Cookie Dough, it’ll be your go-to solution for sweet cravings!

Greek Yogurt Cookie Dough Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of familiar ingredients, you’ll create something truly crave-worthy. Each item in this Greek Yogurt Cookie Dough recipe plays a special part, from delivering luscious texture to upping the protein punch or lending that irresistible cookie dough taste.

Greek yogurt (180 grams): Thick and creamy, it’s the backbone of your dough and keeps things light but luscious.
Whey protein powder (15 grams, vanilla, cookie dough, or unflavored): Adds a boost of protein and helps thicken the mixture to mimic classic cookie dough.
Peanut butter (20 grams, creamy): Delivers richness and that subtle nutty flavor we love in traditional doughs.
Sweetener of choice, to taste: Honey, maple syrup, or a zero-calorie substitute—pick what makes your tastebuds happy.
Chocolate chips (1 teaspoon): The crowning glory; a sprinkle of chocolate ties everything together with classic cookie dough flair.
Milk (optional, as needed): A splash can help you dial in that perfect soft, scoopable consistency.

How to Make Greek Yogurt Cookie Dough

Step 1: Mix Your Base

Grab a medium mixing bowl and combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Using a spatula or spoon, stir the ingredients together until you’ve got a satisfyingly smooth and creamy mixture. It should look like a classic cookie dough—soft, thick, and a bit plush. This is where the magic starts, as that tangy yogurt and rich peanut butter blend seamlessly into pure comfort.

Step 2: Adjust the Consistency

Sometimes your yogurt or protein powder might be a little thicker than usual. If your dough feels stiff or dry, add milk, a splash at a time, and stir thoroughly after each. You want something that holds a shape on the spoon but isn’t dry or crumbly. This step really lets you personalize the end result, so take your time achieving that ideal cookie dough scoopability!

Step 3: Add the Chocolate Chips

Now for that nostalgic finish: fold in the chocolate chips! Make sure you distribute them evenly for pockets of melty chocolate with every bite. This simple step transforms your mixture from yogurt-based snack into the irresistible Greek Yogurt Cookie Dough we all crave.

Step 4: Serve or Chill

You can absolutely dive in and eat it right away, but let me tell you—chilling your Greek Yogurt Cookie Dough for about 30 minutes firms it up beautifully and makes it wonderfully refreshing. Perfect for prepping ahead or as a cool treat post-workout or on a warm day.

How to Serve Greek Yogurt Cookie Dough

Garnishes

Bring your Greek Yogurt Cookie Dough to life with a sprinkle of extra chocolate chips, a dusting of cinnamon, or a drizzle of warm peanut butter over the top. Even a scattering of chopped nuts or toasted coconut can give your bowl that “special occasion” vibe.

Side Dishes

If you want to turn snack time into a serious event, serve your cookie dough alongside fresh fruit like strawberries or bananas, or with crisp apple slices for sweet and tart contrast. You can also offer mini rice cakes, graham crackers, or pretzel rods for dipping—each brings a fun crunch and makes snacking social.

Creative Ways to Present

Portion your Greek Yogurt Cookie Dough into little jars for lunchboxes, or scoop it into mini bowls for party snacks. Try sandwiching it between two banana coins for a quick bite-sized “cookie dough sandwich,” or use it as a topping for your favorite overnight oats or pancakes. There’s really no wrong way to enjoy it!

Make Ahead and Storage

Storing Leftovers

Pop any leftover Greek Yogurt Cookie Dough into an airtight container and keep it in the fridge. It’ll stay tasty for three to four days—just stir before serving, as it may separate ever so slightly after chilling.

Freezing

Yes, you can freeze your cookie dough! Scoop it into small balls or an airtight container before freezing for up to two months. Let it sit at room temperature for 10-15 minutes before serving, or enjoy slightly frozen for a chewy, ice cream-like texture.

Reheating

Since Greek Yogurt Cookie Dough is best enjoyed cold or at room temperature, there’s no need to “reheat,” but if you want to take the chill off, simply let it sit on the counter for a few minutes before digging in.

FAQs

Can I use non-dairy yogurt for a vegan version?

Absolutely! Swap in your favorite thick, unsweetened non-dairy yogurt—like coconut or almond milk yogurt—and use a plant-based protein powder. Just double-check that your chocolate chips are dairy-free.

What if I don’t have protein powder?

You can leave out the protein powder for a lighter version, though the texture will be softer and less dense. Consider adding a tablespoon of oat flour or almond flour to thicken things up if desired.

Is Greek Yogurt Cookie Dough safe to eat raw?

Yes! This recipe is totally safe to enjoy straight from the bowl since it contains no raw eggs or flour. Snack away without worry.

Can I customize the mix-ins?

Definitely. Stir in chopped walnuts, white chocolate chips, dried cranberries, mini candies, or even a swirl of caramel sauce. The base is wonderfully flexible and happy to play with your favorite flavors!

How do I make it sweeter without added sugar?

Try pureed dates, mashed ripe banana, or monk fruit sweetener for natural sweetness. These options blend in beautifully with the yogurt for a subtly sweet finish.

Final Thoughts

This Greek Yogurt Cookie Dough is the kind of easy, feel-good treat you’ll want to make again and again—especially because it feels like dessert with the benefits of a nourishing snack. Give it a try, make it your own with your favorite mix-ins, and don’t be surprised when it disappears in a flash!

Greek Yogurt Cookie Dough Recipe

★★★★★

5.2 from 15 reviews

Author: Mariam
Total Time: 5 minutes
Yield: 1 serving
Diet: Vegetarian

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Description

This Greek Yogurt Cookie Dough recipe is a guilt-free, protein-packed treat that’s perfect for satisfying your sweet cravings. Made with wholesome ingredients, it’s a simple and delicious snack that you can enjoy any time of the day.

Ingredients

Greek Yogurt:

180 grams

Whey Protein Powder (vanilla, cookie dough, or unflavored):

15 grams

Peanut Butter (creamy):

20 grams

Sweetener of choice, to taste

Chocolate Chips:

1 teaspoon

Instructions

Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
Adjust Consistency: Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
Add Chocolate Chips: Fold in the chocolate chips to complete your cookie dough.
Serve or Chill: Enjoy immediately or refrigerate for a cool treat later.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: Mixing
Cuisine: Greek-inspired