Description
A simple and creamy Greek Yogurt Dip packed with the fresh flavors of thyme, garlic, and lime juice. This healthy and versatile dip is perfect as a snack or accompaniment to vegetables, chips, or grilled meats, offering a delicious and nutritious option that’s quick to prepare.
Ingredients
Scale
Dip Ingredients
- 1 cup plain full-fat yogurt (can also use Greek yogurt)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon olive oil
- 1 teaspoon lime juice
- Pinch of black pepper (optional)
Instructions
- Whisk the Yogurt: Take one cup of plain yogurt and whisk it well to achieve a smooth consistency, making sure there are no lumps.
- Add Spices: Stir in garlic powder, onion powder, and dried thyme into the yogurt, mixing evenly to spread the flavors throughout.
- Season and Mix: Add salt to taste and a pinch of black pepper for a little extra heat. Pour in the olive oil and lime juice and whisk all ingredients together until creamy and fully combined.
- Serve and Enjoy: Transfer your creamy Greek yogurt dip to a serving bowl and enjoy immediately with your favorite veggies, chips, or as a condiment.
Notes
- For a thicker dip, use strained Greek yogurt or strain regular yogurt through cheesecloth before making the dip.
- Adjust the garlic and onion powder according to your taste preferences.
- This dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Lime juice adds a fresh tang, but lemon juice can be used as a substitute.
- To make it vegan, substitute yogurt with a plant-based yogurt alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Greek
Keywords: Greek yogurt dip, healthy yogurt dip, garlic and thyme dip, easy yogurt dip recipe, low fat dip, no-cook dip
