Dessert

Greek Yogurt Mini Muffin Pancakes Recipe

Name: Greek Yogurt Mini Muffin Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Greek
Ingredients: 1 ¼ cups all-purpose flour; 3 teaspoons baking powder; ¼ teaspoon salt; 2 tablespoons granulated sugar; 1 cup plain unsweetened whole milk Greek yogurt; ½ cup whole milk; 3 tablespoons unsalted butter, melted and slightly cooled; 2 eggs; 1 teaspoon vanilla extract; 2-3 fresh blueberries per mini muffin or a sprinkle of mini chocolate chips

ByMariam Harutyunyan January 20, 2026January 20, 2026

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Introduction

These Greek Yogurt Pancake Mini Muffins offer a delightful twist on traditional pancakes, baked into bite-sized treats. They are fluffy, tangy, and perfect for breakfast or a quick snack. You can easily customize them with your favorite toppings.

A white plate filled with many small muffins, some topped with dark chocolate chips and others studded with whole blueberries that are bursting through the light golden-baked tops. In the center of the plate, a small white ramekin holds a pool of dark syrup. The muffins have a soft, slightly textured surface, with some showing a gentle browning around their bases. In the background, there are scattered chocolate chips and a small white bowl filled with more chips, all set on a white marbled surface. Another white plate with more blueberry-studded muffins and fresh blueberries sits blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ¼ cups all-purpose flour
3 teaspoons baking powder

¼ teaspoon salt
2 tablespoons granulated sugar

1 cup plain unsweetened whole milk Greek yogurt
½ cup whole milk

3 tablespoons unsalted butter (melted and slightly cooled)
2 eggs
1 teaspoon vanilla extract

Instructions

Step 1: Whisk together the flour, baking powder, and salt in a mixing bowl.
Step 2: In another mixing bowl, whisk together the sugar, Greek yogurt, milk, melted butter, eggs, and vanilla extract.
Step 3: Add the dry ingredients to the wet and mix until just combined using a rubber spatula.

Step 4: Grease a mini muffin tin with cooking spray.
Step 5: Distribute the batter into the mini muffin tin, using 1 tablespoon of batter per tin (it should fill it about halfway).
Step 6: Top the batter with 2-3 fresh blueberries or a sprinkle of mini chocolate chips.

Step 7: Bake the mini muffins at 400 degrees Fahrenheit for 9-11 minutes, or until a toothpick inserted comes out clean.

Tips & Variations

Use flavored Greek yogurt, such as honey or vanilla, to add extra sweetness and depth.
Swap blueberries for raspberries or chopped strawberries for different flavors.

Try adding a pinch of cinnamon or lemon zest to the batter for a fresh twist.
If you prefer, use a standard muffin tin for larger muffins; just increase baking time accordingly.

Storage

Store leftover mini muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, warm them briefly in the microwave or toaster oven until soft and warm.

How to Serve

A close-up view of several mini muffins arranged on a wire rack over a white marbled texture. The muffins come in two main types: golden-brown with dark chocolate chips scattered generously on top, creating a textured, slightly glossy layer, and golden with large, deep purple blueberries embedded, some bursting and showing soft, juicy interiors. In the background, there is a white ramekin filled with smooth, dark chocolate sauce. The muffins and ramekin are well-lit, highlighting the soft, fluffy texture of the muffins and the rich colors of the toppings. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-dairy yogurt for this recipe?

Yes, you can substitute with low-fat or non-dairy yogurt, but the texture may be slightly less rich and fluffy compared to using whole milk Greek yogurt.