Green Goddess Dip Recipe
Introduction
The Green Goddess Dip is a creamy, vibrant blend of fresh herbs and avocado, perfect for adding a bright, healthy touch to your snacks. This versatile dip pairs wonderfully with veggies, crackers, or as a flavorful topping on bowls and tacos.
Ingredients
- 1 cup plain Greek yogurt
- 2 small avocados
- 1 cup cilantro
- ½ cup fresh spinach
- ½ cup fresh basil
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic
- 2 tablespoons chives
- ½ teaspoon sea salt (more to taste)
- ¼ teaspoon black pepper
Instructions
- Step 1: Add all ingredients into a blender.
- Step 2: Blend on high. Using a rubber spatula, scrape down the sides and continue blending until fully mixed and smooth.
- Step 3: Serve immediately with veggies, crackers, or use as a topping for bowls or tacos. Enjoy!
Tips & Variations
- For a thinner dip, add a splash of water or more lemon juice to reach your desired consistency.
- Substitute Greek yogurt with vegan yogurt for a dairy-free version.
- Add a pinch of cayenne pepper for a subtle kick of heat.
- Use fresh herbs generously to enhance the vibrant flavor of the dip.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. To prevent discoloration, press a piece of plastic wrap directly onto the surface before sealing. Stir well before serving. This dip is best enjoyed fresh but can be served chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the Green Goddess Dip ahead of time?
Yes, you can prepare it up to a day in advance. Keep it refrigerated in an airtight container and stir well before serving.
What can I serve with this dip?
This dip pairs wonderfully with fresh vegetables, crackers, pita bread, or as a creamy topping for grain bowls, tacos, and sandwiches.
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Green Goddess Dip Recipe
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Diet: Gluten Free, Vegetarian
Description
This vibrant Green Goddess Dip is a creamy, flavorful blend of Greek yogurt, fresh avocados, and a medley of herbs including cilantro, basil, and chives. Infused with garlic, lemon juice, and a touch of olive oil, it’s a healthy and refreshing dip perfect for vegetables, crackers, or as a topping for bowls and tacos.
Ingredients
Dip Ingredients
- 1 cup plain Greek yogurt
- 2 small avocados
- 1 cup fresh cilantro
- ½ cup fresh spinach
- ½ cup fresh basil
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic
- 2 tablespoons fresh chives
- ½ teaspoon sea salt (more to taste)
- ¼ teaspoon black pepper
Instructions
- Prepare Ingredients: Gather all the fresh herbs and produce including cilantro, spinach, basil, chives, avocados, garlic, and lemon juice. Wash the herbs thoroughly and peel the avocados and garlic cloves as needed.
- Blend the Ingredients: Add the Greek yogurt, avocados, cilantro, spinach, basil, olive oil, lemon juice, garlic, chives, sea salt, and black pepper into a blender. Ensure that the blender is large enough to accommodate all the ingredients.
- Process Until Smooth: Blend on high speed. Periodically stop the blender to scrape down the sides with a rubber spatula to ensure all ingredients are fully combined and achieve a smooth, creamy consistency.
- Serve and Enjoy: Transfer the dip to a serving bowl. Serve chilled or at room temperature alongside fresh vegetables, crackers, or use it as a topping for bowls or tacos to add a fresh, herby zest.
Notes
- Adjust the sea salt to taste depending on your preference.
- For a thinner consistency, add a splash of water or extra lemon juice.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- This dip is naturally gluten-free and vegetarian.
- Use fresh herbs for the best flavor and vibrant color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: American
Keywords: Green Goddess Dip, Avocado Dip, Healthy Dip, Yogurt Dip, Herb Dip, Vegetarian Dip, Gluten Free Dip
