Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Green Goddess Dip Recipe


  • Author: Mariam
  • Total Time: 10 minutes
  • Yield: About 2 cups 1x
  • Diet: Gluten Free, Vegetarian

Description

This vibrant Green Goddess Dip is a creamy, flavorful blend of Greek yogurt, fresh avocados, and a medley of herbs including cilantro, basil, and chives. Infused with garlic, lemon juice, and a touch of olive oil, it’s a healthy and refreshing dip perfect for vegetables, crackers, or as a topping for bowls and tacos.


Ingredients

Scale

Dip Ingredients

  • 1 cup plain Greek yogurt
  • 2 small avocados
  • 1 cup fresh cilantro
  • ½ cup fresh spinach
  • ½ cup fresh basil
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 2 cloves garlic
  • 2 tablespoons fresh chives
  • ½ teaspoon sea salt (more to taste)
  • ¼ teaspoon black pepper

Instructions

  1. Prepare Ingredients: Gather all the fresh herbs and produce including cilantro, spinach, basil, chives, avocados, garlic, and lemon juice. Wash the herbs thoroughly and peel the avocados and garlic cloves as needed.
  2. Blend the Ingredients: Add the Greek yogurt, avocados, cilantro, spinach, basil, olive oil, lemon juice, garlic, chives, sea salt, and black pepper into a blender. Ensure that the blender is large enough to accommodate all the ingredients.
  3. Process Until Smooth: Blend on high speed. Periodically stop the blender to scrape down the sides with a rubber spatula to ensure all ingredients are fully combined and achieve a smooth, creamy consistency.
  4. Serve and Enjoy: Transfer the dip to a serving bowl. Serve chilled or at room temperature alongside fresh vegetables, crackers, or use it as a topping for bowls or tacos to add a fresh, herby zest.

Notes

  • Adjust the sea salt to taste depending on your preference.
  • For a thinner consistency, add a splash of water or extra lemon juice.
  • Can be stored in an airtight container in the refrigerator for up to 3 days.
  • This dip is naturally gluten-free and vegetarian.
  • Use fresh herbs for the best flavor and vibrant color.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dip
  • Method: Blending
  • Cuisine: American

Keywords: Green Goddess Dip, Avocado Dip, Healthy Dip, Yogurt Dip, Herb Dip, Vegetarian Dip, Gluten Free Dip