Description
This Grilled Cheese Sausage and Egg Breakfast Casserole is a delicious and satisfying meal that’s perfect for breakfast or brunch. It combines savory pork sausage, fluffy scrambled eggs, gooey American cheese, and buttery Texas toast for a hearty dish that will please the whole family.
Ingredients
Scale
Pork Breakfast Sausage
- 1 pound
Lrg Eggs
- 18 large, divided
Butter
- 4 tablespoons, divided
Whole Milk
- 1 cup, divided
Kosher Salt
- 1/4 teaspoon
Coarse Ground Black Pepper
- 1/2 teaspoon
Ground Mustard
- 1/2 teaspoon
Texas Toast
- 12 slices
American Cheese
- 12 slices
Instructions
- Preheat oven to 375 degrees. Cook the breakfast sausage in a large pan until browned, breaking it apart. Drain fat.
- Add butter to the pan. Whisk 10 eggs with milk, salt, and pepper. Scramble eggs until set.
- Layer ingredients in a 9×13 pan. Top with cheese, sausage, eggs, more cheese, and bread.
- Prepare egg mixture. Pour over the pan, top with remaining bread slices. Brush with melted butter.
- Bake covered for 20 minutes, then uncovered for an additional 20 minutes.
Notes
- This casserole can be assembled the night before and refrigerated, then baked in the morning for a quick breakfast.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 425
- Sugar: 3g
- Sodium: 870mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 285mg
Keywords: Grilled Cheese, Sausage, Egg, Breakfast Casserole, Brunch
