Grilled Greek Yogurt Marinated Chicken Wings Recipe

Introduction

These Grilled Greek Yogurt Marinated Chicken Wings are a flavorful twist on a classic favorite. The tangy yogurt marinade combined with fresh herbs tenderizes the wings and infuses them with Mediterranean-inspired flavors. Perfect for summer grilling or any casual gathering.

Ingredients

• 1 cup whole milk plain Greek yogurt
• 1 tbsp lemon juice
• 3 medium cloves garlic, crushed
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh oregano
• 1 tbsp chopped fresh dill
• 1 tsp kosher salt
• 1/2 tsp cumin
• 3 lb chicken wings

Instructions

1. Step 1: In a large resealable bag or a baking dish, combine the Greek yogurt, lemon juice, crushed garlic, parsley, oregano, dill, kosher salt, and cumin. Add the chicken wings and toss them to coat evenly with the marinade. Seal the bag or cover the dish and refrigerate for at least 3 hours, or up to 24 hours for more flavor.
2. Step 2: Preheat your grill to high heat. Once hot, reduce the heat to medium to prepare for grilling the wings gently without burning.
3. Step 3: Remove the wings from the marinade and wipe off any excess with paper towels. Place the wings flat side down on the grill. Cover and cook for 7 to 8 minutes until they develop brown grill marks and are partially cooked.
4. Step 4: Flip the wings over and continue grilling for another 7 to 8 minutes, or until the wings are well browned, crispy, and the internal temperature reaches at least 165°F (74°C).
5. Step 5: Remove the wings from the grill and serve immediately. They pair wonderfully with roasted pepper and feta sauce or a classic tzatziki sauce for dipping.

Tips & Variations

• For extra crispiness, pat the wings dry before grilling to remove moisture from the marinade.
• Substitute fresh herbs with 1 tablespoon each of dried parsley, oregano, and dill if fresh are unavailable.
• To keep wings juicy, avoid turning them too often and allow them to develop a good sear on each side.
• Add a pinch of smoked paprika or chili flakes to the marinade for a smoky or spicy kick.

Storage

Store any leftover grilled wings in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in an oven at 350°F (175°C) for 10-12 minutes to restore crispiness. Avoid microwaving if possible, as it may make the skin soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use skinless chicken wings for this recipe?

Skin-on wings work best for grilling as the skin crisps up nicely, but you can use skinless wings if preferred. Just note the texture will be different, and they may cook a little faster.

Can I marinate the wings overnight?

Yes, marinating the wings overnight (up to 24 hours) allows the flavors to penetrate deeply and tenderizes the meat even more for better taste.

Grilled Greek Yogurt Marinated Chicken Wings Recipe

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★★★★★

4.8 from 133 reviews

• Author: Mariam
• Total Time: 3 hours 25 minutes (including marinating)
• Yield: 4–6 servings 1x
• Diet: Low Fat

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Description

Delicious and tender chicken wings marinated in a flavorful Greek yogurt blend with fresh herbs and spices, then grilled to crispy perfection. This recipe brings together creamy, zesty, and herbaceous notes, ideal for a tasty and healthy appetizer or main dish.

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Ingredients

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Marinade

• 1 cup whole milk plain Greek yogurt
• 1 tbsp lemon juice
• 3 medium cloves garlic, crushed
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh oregano
• 1 tbsp chopped fresh dill
• 1 tsp kosher salt
• 1/2 tsp cumin

Chicken

• 3 lb chicken wings

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Instructions

1. Prepare the marinade: In a large resealable bag or a baking dish big enough to hold the wings, combine the Greek yogurt, lemon juice, crushed garlic, chopped parsley, oregano, dill, kosher salt, and cumin. Mix well to blend all the flavors together.
2. Marinate the chicken: Add the chicken wings to the marinade and toss to coat each piece thoroughly. Seal the bag or cover the dish, and refrigerate for at least 3 hours or up to 24 hours to allow the flavors to penetrate the meat.
3. Preheat the grill: Heat your grill to high until hot, then reduce the heat to medium for even cooking. This temperature balance will help the wings cook through without burning.
4. Grill the wings – first side: Remove the wings from the marinade and wipe off excess coating to avoid flare-ups on the grill. Place the wings flat side down on the grill and cook covered for 7 to 8 minutes until they are browned and have nice grill marks.
5. Grill the wings – second side: Turn the wings over carefully and continue cooking for another 7 to 8 minutes, ensuring they become crisp and fully cooked internally. The wings should be golden brown and the meat tender.
6. Serve: Remove wings from the grill and serve hot, accompanied by roasted pepper and feta sauce or traditional tzatziki sauce for dipping.

Notes

• Marinating time is critical; longer marination results in juicier and more flavorful wings.
• Wiping off excess marinade before grilling helps prevent flare-ups and promotes even crisping.
• Ensure the internal temperature of the wings reaches 165°F (74°C) for safe consumption.
• Herb substitutes like thyme or mint can be used if fresh parsley, oregano, or dill are unavailable.
• Serve with fresh lemon wedges for an extra citrusy kick.

• Prep Time: 10 minutes
• Cook Time: 15-16 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: Greek

Keywords: Greek yogurt chicken wings, grilled chicken wings, Greek marinade, healthy chicken wings, herb marinated wings