Grinch Brittle Recipe
Introduction
Grinch Brittle is a festive and fun treat perfect for holiday celebrations. This colorful twist on classic brittle combines crunchy pretzels and sweet white chocolate with a playful green and red theme inspired by the Grinch. It’s easy to make and sure to delight both kids and adults alike.
Ingredients
- 1 cup Sugar
- 1/2 cup Corn Syrup
- 1 cup Mini Pretzel Twists
- 1/8 tsp Salt
- 1 Tbsp Butter
- 1 tsp Vanilla
- 1 tsp Baking Soda
- 1/2 cup White Chocolate (melted)
- Green Food Coloring Gel (for chocolate)
- Red Grinch Hearts
Instructions
- Step 1: Measure all ingredients into small dishes before starting. This step is crucial because the candy mixture will harden quickly and you won’t have time to prepare ingredients once you begin.
- Step 2: In a microwave-safe medium bowl, combine the sugar and corn syrup. Stir together and microwave on high for 6 minutes, stirring halfway through at 3 minutes. Meanwhile, line a cookie sheet with parchment paper and set aside.
- Step 3: Remove the bowl from the microwave, add the butter, and microwave for an additional 1 minute. Stir in the mini pretzels, salt, and vanilla, then microwave for 15 seconds more.
- Step 4: Remove the bowl and stir in the baking soda. The mixture will become light and foamy. Quickly pour the brittle onto the prepared cookie sheet and spread it into a thin layer using two utensils, such as spoons or forks.
- Step 5: Allow the brittle to cool and set for about 30 minutes, until hard to the touch.
- Step 6: Melt the white chocolate in the microwave and stir until smooth. Add a few drops of green food coloring gel and mix until you achieve the desired shade of green.
- Step 7: Drizzle the green chocolate over the cooled brittle using a fork or small spoon, leaving some brittle exposed.
- Step 8: Press red Grinch heart candies gently into the chocolate while it is still soft. Let the chocolate harden completely, about one hour.
- Step 9: Once set, break the brittle into pieces. Serve and enjoy your festive Grinch brittle!
Tips & Variations
- Use parchment paper instead of wax paper to prevent sticking and make cleanup easier.
- For a different flavor, try using peppermint extract instead of vanilla.
- If you prefer, replace mini pretzels with chopped nuts for an extra crunch.
- Add a sprinkle of coarse sea salt on top before the chocolate hardens to balance the sweetness.
Storage
Store the brittle in an airtight container at room temperature for up to two weeks. Keep it in a cool, dry place away from direct sunlight to prevent the chocolate from melting. If the brittle softens, let it sit at room temperature to harden again before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Grinch brittle without a microwave?
Yes, you can cook the sugar and corn syrup mixture on the stovetop over medium heat, stirring constantly. Use a candy thermometer to reach the hard crack stage (about 300°F or 150°C) before proceeding.
What are Red Grinch Hearts?
Red Grinch Hearts are small red candy decorations often used for holiday treats. If unavailable, you can substitute with red sprinkles, crushed candy canes, or red candies of your choice.
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Grinch Brittle Recipe
- Total Time: 1 hour 50 minutes
- Yield: About 12 servings 1x
Description
This festive Grinch Brittle combines the perfect blend of sweet and salty with crunchy pretzels coated in a homemade brittle base, finished with green-tinted white chocolate drizzle and festive red heart candies. A quick and fun holiday treat that’s sure to delight both kids and adults alike.
Ingredients
Base Ingredients
- 1 cup Sugar
- 1/2 cup Corn Syrup
- 1 Tbsp Butter
- 1/8 tsp Salt
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
Add-ins
- 1 cup Mini Pretzel Twists
Topping
- 1/2 cup White Chocolate, melted
- Green Food Coloring Gel (for chocolate)
- Red Grinch Hearts (candy decorations)
Instructions
- Prepare Ingredients: Measure out all ingredients into small bowls or dishes to have them ready before starting, as the candy mixture will harden quickly and you won’t have time to prepare during the cooking process.
- Cook Sugar Mixture: In a microwave-safe medium bowl, combine the sugar and corn syrup and stir well. Microwave on high for 6 minutes, stirring halfway through at 3 minutes. While heating, line a cookie sheet with parchment paper and set aside.
- Add Butter and Mix-ins: Remove the bowl, add butter, then microwave for 1 additional minute. Remove and stir in mini pretzels, salt, and vanilla, then microwave again for 15 seconds to blend.
- Add Baking Soda and Spread: Stir in baking soda; the mixture will become light and foamy. Quickly pour the brittle mixture onto the lined cookie sheet. Using two utensils like spoons or forks, spread it out into a thin, even layer. Let it cool and harden for about 30 minutes until it feels firm to the touch.
- Melt and Color Chocolate: Melt the white chocolate in the microwave until smooth. Stir in green food coloring gel until well blended and you achieve the desired green color.
- Drizzle Chocolate and Decorate: Using a fork or small spoon, drizzle the green chocolate over the set brittle, leaving portions of the brittle visible. Press the red Grinch heart candies gently into the chocolate drizzle.
- Set and Serve: Allow about one hour for the chocolate to harden completely and the brittle to cool fully. Once cooled, break into pieces and serve. Enjoy your festive Grinch Brittle!
Notes
- Make sure to spread the brittle quickly once baking soda is added as the mixture foams and hardens rapidly.
- Using parchment paper helps prevent sticking and makes cleanup easier.
- You can adjust the amount of green food coloring to achieve your perfect shade of Grinch green.
- Store brittle in an airtight container to keep it crisp.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Candy
- Method: Microwaving
- Cuisine: American
Keywords: Grinch Brittle, holiday candy, pretzel brittle, white chocolate brittle, festive candy, Christmas treats, candy brittle recipe
