Dinner

Ground Beef and Cabbage Stew Recipe

ByMariam Harutyunyan February 20, 2026February 20, 2026

Introduction

This Ground Beef and Cabbage dish is a hearty, comforting meal that comes together quickly. Packed with savory flavors and tender cabbage, it’s perfect for a cozy weeknight dinner.

Two white bowls sit on a white marbled surface, each filled with a layered dish starting with a base of white rice, topped with a chunky mixture of cooked ground beef and soft, sliced cabbage coated in a rich red tomato sauce. The beef is brown and crumbly, the cabbage adds a pale yellow-orange hue with a slightly translucent texture, and the sauce has visible pieces of tomato adding a deep red color and glossy finish. A sprig of fresh green parsley lies next to the front bowl, adding a touch of color contrast. In the background, a set of clear glass salt and pepper shakers stands next to a knife and fork resting on a folded white and gray striped cloth. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
1 pound lean ground beef

1 medium yellow onion, thinly sliced
½ teaspoon minced garlic

¾ cup beef broth
8 cups chopped green cabbage

1 (14.5 ounce) can diced tomatoes with juices
¾ cup tomato sauce
1 tablespoon Worcestershire sauce

½ teaspoon dried dill
¼ teaspoon salt
¼ teaspoon black pepper

Cooked rice for serving (optional)

Instructions

Step 1: Heat olive oil in a 4-quart Dutch oven over medium-high heat. Add the ground beef and cook for 3 to 4 minutes without stirring to develop a crust. Break it up with a spoon and continue cooking until no pink remains. Drain any fat.
Step 2: Add the sliced onion and minced garlic to the beef. Cook for 3 more minutes until softened.

Step 3: Pour in the beef broth and scrape any browned bits from the bottom of the pan. Add the chopped cabbage, diced tomatoes with juices, tomato sauce, Worcestershire sauce, dried dill, salt, and black pepper. Stir to combine.
Step 4: Cover and simmer for 18 to 25 minutes, stirring occasionally, until the cabbage is tender. For a thicker sauce, uncover and simmer an additional 3 to 5 minutes. Adjust seasoning with more salt and pepper if needed.
Step 5: Serve the mixture over cooked rice or pasta if desired for a complete meal.

Tips & Variations

Substitute ground turkey or chicken for a lighter version.
Add a pinch of red pepper flakes for a bit of heat.
Use fresh herbs like thyme or parsley instead of dried dill for a fresher flavor.

Serve with crusty bread instead of rice or pasta for a twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. Avoid overcooking when reheating to keep the cabbage tender-crisp.