Description
This Ground Turkey and Zucchini Skillet is a flavorful and easy one-pan meal that is perfect for a quick weeknight dinner. The combination of ground turkey, zucchini, and seasonings cooked together creates a delicious and satisfying dish.
Ingredients
Scale
Ground Turkey:
- 1 pound ground turkey
Zucchini:
- 2 medium zucchinis, washed, ends trimmed, and sliced
Other Ingredients:
- 1 tablespoon olive oil
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
Instructions
- Heat the skillet: Heat olive oil in a large skillet over medium heat.
- Sauté onion: Add chopped onion to the skillet and sauté until soft and translucent.
- Cook garlic: Add minced garlic and cook until fragrant.
- Cook turkey: Crumble ground turkey into the skillet and cook until browned.
- Prepare zucchini: Slice zucchinis and add to the skillet.
- Season: Add oregano, salt, pepper, and red pepper flakes.
- Add broth: Pour in chicken broth and simmer.
- Finish with cheese: Sprinkle Parmesan cheese over the skillet and stir until melted.
- Adjust seasoning: Taste and adjust salt, pepper, or red pepper flakes.
- Serve: Garnish with extra Parmesan and serve hot.
Notes
- You can customize the seasonings to suit your taste preferences.
- This dish pairs well with a side of crusty bread or over cooked pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Ground Turkey, Zucchini, Skillet Recipe, One-Pan Meal
