Guacamole Deviled Eggs Recipe

Introduction

Guacamole Deviled Eggs combine the creamy richness of avocado with the classic tang of deviled eggs for a fresh and flavorful appetizer. This twist on a traditional favorite is quick to make and perfect for parties or snacks.

Ingredients

• 6 hard-boiled eggs, peeled and cut lengthwise
• 1 avocado, pitted and peeled
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1 teaspoon garlic, or 1 teaspoon minced garlic
• 2 teaspoons cilantro, or 2 teaspoons finely chopped cilantro
• Smoked paprika, for garnish

Instructions

1. Step 1: Remove the egg yolks from the halved eggs and place them in a small bowl.
2. Step 2: Add the avocado, lime juice, salt, onion powder, garlic, and cilantro to the bowl with the yolks.
3. Step 3: Use a fork to mash all the ingredients together until smooth and well combined.
4. Step 4: Spoon or pipe the guacamole mixture back into the egg white halves evenly.
5. Step 5: Sprinkle a dash of smoked paprika over the filled eggs for a smoky finish.

Tips & Variations

• For extra creaminess, use ripe Hass avocados and mash thoroughly.
• Add a pinch of cayenne pepper for a slight kick.
• Use fresh lime juice instead of bottled for brighter flavor.
• Substitute cilantro with finely chopped parsley if preferred.
• Try garnishing with diced tomatoes or sliced jalapeños for color and texture.

Storage

Store guacamole deviled eggs in an airtight container in the refrigerator for up to 2 days. To prevent browning of the avocado, cover tightly with plastic wrap before sealing. Serve chilled or at room temperature. Avoid freezing as texture will be affected.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these deviled eggs ahead of time?

Yes, you can prepare the guacamole filling and assemble the eggs up to a day in advance. Store them covered in the refrigerator and sprinkle smoked paprika just before serving.

What if I don’t have smoked paprika?

If smoked paprika is unavailable, regular paprika or a mild chili powder can be used for garnish, though the smoky flavor will be less pronounced.

Guacamole Deviled Eggs Recipe

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★★★★★

4.5 from 146 reviews

• Author: Mariam
• Total Time: 20 minutes
• Yield: 12 deviled egg halves 1x
• Diet: Gluten Free

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Description

A fresh and creamy twist on classic deviled eggs, Guacamole Deviled Eggs combine the rich flavors of ripe avocado, zesty lime, and aromatic herbs for a vibrant, crowd-pleasing appetizer that’s easy to prepare and perfect for any occasion.

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Ingredients

Scale 1x2x3x

Eggs and Filling

• 6 hard boiled eggs, peeled and cut lengthwise
• 1 avocado, pitted and peeled
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp onion powder
• 1 tsp garlic, minced (or 1 tsp garlic powder)
• 2 tsp cilantro, finely chopped
• Smoked paprika, for garnish

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Instructions

1. Prepare the egg yolk mixture: Carefully remove the yolks from the halved hard boiled eggs and place them into a small mixing bowl. Add the ripe avocado, lime juice, salt, onion powder, minced garlic, and chopped cilantro to the bowl.
2. Mash the filling: Using a fork, mash the egg yolks and avocado mixture together until smooth and creamy, ensuring all ingredients are well incorporated.
3. Fill the egg whites: Spoon the guacamole mixture back into the egg white halves. Alternatively, use a piping bag or a small plastic bag with a corner snipped off to pipe the filling for a neater presentation.
4. Garnish and serve: Sprinkle a dash of smoked paprika over each filled egg for a pop of flavor and color. Arrange on a serving plate.
5. Store properly: Keep the deviled eggs stored in an airtight container in the refrigerator for up to 2 days for optimal freshness and taste.

Notes

• Use ripe avocados for the creamiest texture and best flavor.
• If desired, add a pinch of cayenne pepper for a subtle heat.
• For easier peeling of eggs, boil eggs and immediately transfer to ice water after cooking.
• Use fresh lime juice rather than bottled for a brighter flavor.
• This recipe makes a great appetizer for parties or snacks.

• Prep Time: 10 minutes
• Cook Time: 10 minutes (for boiling eggs)
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Keywords: guacamole deviled eggs, avocado deviled eggs, easy appetizer, keto snack, party finger food, low carb, gluten free appetizer