Halloween Skull-Shaped Tortilla Chips Recipe

Introduction

These Halloween Chips are a fun and festive snack perfect for spooky gatherings. Made from simple flour tortillas shaped like skulls, they can be fried for a puffy, crispy texture or baked for a lighter crunch. Serve them with your favorite salsa for a seasonal treat that’s easy to make and sure to impress.

Ingredients

• 3 flour tortillas, 7-inch
• Vegetable oil, for deep frying
• Salsa, for serving

Instructions

1. Step 1: Cut skull shapes from the tortillas using a skull-shaped cookie cutter. Each 7-inch tortilla yields about 4 skulls.
2. Step 2: Using the back end of a piping tip or any small round cutter, punch two holes for eyes in each skull. For the mouth, use a small round fluted cutter to cut partially without going all the way through.
3. Step 3: Choose your cooking method: deep frying or baking.
4. Step 4 (Deep Frying): Pour vegetable oil into a small skillet or saucepan until it measures about 1/2 to 3/4-inch deep. Heat over medium heat to approximately 325°F (moderately hot).
5. Step 5 (Deep Frying): Fry 2 to 3 chips at a time until golden on both sides, about 1 minute per side. Drain on paper towels. Avoid high heat to prevent chips from browning too quickly and not crisping properly.
6. Step 6 (Baking): Preheat oven to 350°F. Line a baking sheet with parchment paper and arrange the skull chips in a single layer. Lightly spray with non-stick cooking spray.
7. Step 7 (Baking): Bake for 14-18 minutes until golden brown, rotating the pan halfway through. Let cool on a wire rack.
8. Step 8: Serve the chips with salsa. For a spooky touch, add a dash of red food coloring to your salsa for a hauntingly festive dip.

Tips & Variations

• For extra puffiness and a more natural look, opt for frying over baking.
• Use different shaped cookie cutters to create a variety of Halloween-themed chips.
• Add a pinch of chili powder or smoked paprika to your salsa for a smoky, spicy kick.
• To make a gluten-free version, try using corn tortillas instead of flour tortillas.

Storage

Store leftover chips in an airtight container at room temperature for up to 2 days to keep them crisp. If they lose their crunch, reheat briefly in a hot oven or toaster oven to crisp them back up. Avoid storing chips in a humid environment to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tortillas for these Halloween Chips?

Yes, you can use corn tortillas for a gluten-free option or whole wheat tortillas for added fiber. Keep in mind that corn tortillas may produce a different texture and flavor.

What if I don’t have a skull cookie cutter?

You can use any Halloween-themed cookie cutter or even cut freehand shapes with a knife for a creative and personalized touch.

Halloween Skull-Shaped Tortilla Chips Recipe

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★★★★★

4.9 from 62 reviews

• Author: Mariam
• Total Time: 20-28 minutes
• Yield: Approximately 12–15 skull chips 1x

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Description

Crispy and festive Halloween Skull Chips made from flour tortillas, perfect for spooky celebrations. Choose between deep frying for puffed, golden chips or baking for a crunchy, lighter option. Served with a vibrant, spooky salsa dip, these chips are an easy and fun snack to delight guests of all ages during Halloween.

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Ingredients

Scale 1x2x3x

Chips

• 3 flour tortillas, 7-inch
• Vegetable oil, for deep frying

Serving

• Salsa, for serving
• A dash of red food coloring (optional, for spooky salsa effect)

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Instructions

1. Cut skull shapes: Using a skull-shaped cookie cutter, cut out skull shapes from each 7-inch flour tortilla. You can cut approximately 4 skulls from each tortilla.
2. Create eyes and mouth: Use the back end of a piping tip or a small round cutter to punch two holes for the eyes. For the mouth, use a small round fluted cutter to cut a mouth shape without cutting all the way through, giving it a natural look.
3. Choose cooking method: You can either deep fry or bake the chips. Fried chips puff up for a more natural look, while baked chips stay flat and crunchy.
4. Deep frying instructions: Pour vegetable oil into a small skillet or saucepan until it reaches about 1/2 to 3/4-inch depth. Heat over medium heat until about 325°F (moderately hot). Cook 2 to 3 chips at a time, frying until golden on both sides—approximately 1 minute per side. Drain on paper towels and continue frying the remaining chips. Avoid high heat to prevent chips from browning too quickly before crisping.
5. Baking instructions: Preheat the oven to 350°F. Line a baking sheet with parchment paper and place all skull cutouts in a single layer. Lightly spray the chips with non-stick cooking spray. Bake for 14-18 minutes until golden brown, rotating the pan halfway through baking. Once done, transfer the pan to a wire rack to cool completely.
6. Serve: Serve the chips with your favorite salsa. For a spooky twist, mix a dash of red food coloring into the salsa to create a fun Halloween dip.

Notes

• Deep frying at moderate heat ensures crispy, puffed chips without burning.
• Skull shapes can be substituted with any Halloween-themed cookie cutters.
• Use parchment paper to prevent baked chips from sticking.
• Add red food coloring to salsa for a fun, spooky presentation.
• Chips are best served fresh for optimal crispness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes (deep frying) or 18 minutes (baking)
• Category: Snack
• Method: Frying
• Cuisine: American

Keywords: Halloween chips, skull chips, tortilla chips, spooky snacks, deep fried chips, baked chips, Halloween party food