Ham and Cheese Breakfast Croissant Recipe

Introduction

Start your day with a warm, flaky ham and cheese breakfast croissant that’s both simple and satisfying. This recipe combines savory ham with melted Swiss and Gruyere cheeses for a delicious morning treat. Perfect for a quick breakfast or a leisurely brunch.

Ingredients

• 6 croissants
• 6 slices deli ham, sliced thin
• 6 slices Swiss cheese
• 6 slices Gruyere cheese
• 1/4 cup butter, melted
• 1/4 cup Parmesan cheese, grated for topping

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Step 2: Slice a slit down the middle of each croissant, creating enough space to add the ham and cheese.
3. Step 3: Stuff each croissant with one slice of ham and one slice each of Gruyere and Swiss cheese. Arrange them on the prepared baking sheet.
4. Step 4: Melt the butter in a small bowl, then brush the tops of the croissants with the melted butter.
5. Step 5: Sprinkle grated Parmesan cheese evenly over the tops of the croissants.
6. Step 6: Bake for 8-10 minutes, or until the cheese melts and the croissants are toasted and flaky.

Tips & Variations

• For extra flavor, add a thin spread of Dijon mustard inside the croissant before adding the ham and cheese.
• Substitute Swiss and Gruyere with cheddar or mozzarella for a different cheese profile.
• Try adding sautéed mushrooms or spinach for a veggie boost.

Storage

Store leftover croissants in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or regular oven at 325 degrees Fahrenheit for about 5 minutes to restore crispness. Avoid microwaving as it can make the croissants soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen croissants for this recipe?

Yes, frozen croissants work well. Thaw them completely before slicing and assembling to ensure even baking and melting.

How do I make sure the croissants stay flaky after baking?

Brushing with melted butter and baking at a moderate temperature helps keep the exterior flaky. Avoid overbaking to prevent drying out.

Ham and Cheese Breakfast Croissant Recipe

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★★★★★

4.6 from 137 reviews

• Author: Mariam
• Total Time: 20 minutes
• Yield: 6 servings 1x

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Description

This Ham and Cheese Breakfast Croissant recipe features flaky, buttery croissants stuffed with savory deli ham and a blend of Swiss and Gruyere cheeses. Topped with melted butter and grated Parmesan, these croissants are baked until golden and melty—perfect for a quick and indulgent breakfast or brunch.

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Ingredients

Scale 1x2x3x

Croissants and Filling

• 6 croissants
• 6 slices deli ham, sliced thin
• 6 slices Swiss cheese
• 6 slices Gruyere cheese

Topping

• 1/4 cup butter, melted
• 1/4 cup Parmesan cheese, grated for topping

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Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Slice Croissants: Carefully slice a slit in the middle of each croissant, making enough space inside to fit the ham and cheese slices.
3. Stuff Croissants: Insert one slice of deli ham and one slice each of Gruyere and Swiss cheese into the slit of each croissant. Arrange the stuffed croissants on the prepared baking sheet.
4. Butter Topping: Melt the butter in a small bowl. Using a brush, evenly coat the tops of the stuffed croissants with the melted butter to help achieve a rich, golden crust.
5. Sprinkle Parmesan: Generously sprinkle grated Parmesan cheese over the tops of each croissant to add a savory, crispy finish when baked.
6. Bake: Bake the croissants in the preheated oven for 8 to 10 minutes until the cheese inside melts and the croissants turn flaky and lightly toasted on top.

Notes

• You can substitute ham with turkey or bacon if preferred.
• For a stronger cheese flavor, add extra Gruyere or Parmesan.
• Serve immediately while warm for the best texture and flavor.
• Use day-old croissants for better toasting results.
• If you prefer, you can add a pinch of black pepper or herbs inside for extra seasoning.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Ham croissant, breakfast croissant, ham and cheese, baked croissant, savory breakfast