Description
This Ham and Cheese Breakfast Croissant recipe features flaky, buttery croissants stuffed with savory deli ham and a blend of Swiss and Gruyere cheeses. Topped with melted butter and grated Parmesan, these croissants are baked until golden and melty—perfect for a quick and indulgent breakfast or brunch.
Ingredients
Scale
Croissants and Filling
- 6 croissants
- 6 slices deli ham, sliced thin
- 6 slices Swiss cheese
- 6 slices Gruyere cheese
Topping
- 1/4 cup butter, melted
- 1/4 cup Parmesan cheese, grated for topping
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Slice Croissants: Carefully slice a slit in the middle of each croissant, making enough space inside to fit the ham and cheese slices.
- Stuff Croissants: Insert one slice of deli ham and one slice each of Gruyere and Swiss cheese into the slit of each croissant. Arrange the stuffed croissants on the prepared baking sheet.
- Butter Topping: Melt the butter in a small bowl. Using a brush, evenly coat the tops of the stuffed croissants with the melted butter to help achieve a rich, golden crust.
- Sprinkle Parmesan: Generously sprinkle grated Parmesan cheese over the tops of each croissant to add a savory, crispy finish when baked.
- Bake: Bake the croissants in the preheated oven for 8 to 10 minutes until the cheese inside melts and the croissants turn flaky and lightly toasted on top.
Notes
- You can substitute ham with turkey or bacon if preferred.
- For a stronger cheese flavor, add extra Gruyere or Parmesan.
- Serve immediately while warm for the best texture and flavor.
- Use day-old croissants for better toasting results.
- If you prefer, you can add a pinch of black pepper or herbs inside for extra seasoning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Ham croissant, breakfast croissant, ham and cheese, baked croissant, savory breakfast
