Description
Celebrate Hanukkah with this simple and festive Hanukkah Gelt recipe featuring rich melted dark or semisweet chocolate garnished with optional apricots, almonds, golden sprinkles, and a touch of sea salt. Perfect for gifting or snacking during the holiday season.
Ingredients
Scale
Main Ingredients
- Neutral oil, for brushing
- 6 oz. dark chocolate or semisweet chocolate chips
Optional Toppings
- 2 dried apricots, cut into thin strips
- 1 tbsp. slivered almonds
- 1 tsp. gold sprinkles or white sparkling sugar
- 1/2 tsp. coarse Himalayan sea salt
Instructions
- Prepare the pans: Lightly brush a nonstick 24-cup or two 12-cup mini cupcake pans with neutral oil to prevent the chocolate from sticking.
- Melt the chocolate: Place the chocolate chips in a small heatproof bowl and microwave in 20-second increments, stirring thoroughly between each interval until the chocolate is fully melted and smooth. Alternatively, melt the chocolate over a double boiler for gentle heat.
- Fill the molds and add toppings: Pour about 1 to 1 1/2 teaspoons of melted chocolate into each prepared cup, tapping the pan gently to evenly distribute the chocolate. If desired, sprinkle the tops with dried apricot strips, slivered almonds, gold sprinkles, or a pinch of coarse Himalayan sea salt for added flavor and texture.
- Chill the gelt: Place the pans in the refrigerator for approximately 10 minutes or until the chocolate is firm and set.
- Unmold and serve: Invert the pan onto a cutting board and gently tap the back of the cups to release the chocolate gelt. Serve immediately or wrap in foil for gifting or later consumption.
Notes
- Use high-quality dark or semisweet chocolate for best flavor and smoother melting.
- Optional toppings add texture and festive appearance but can be omitted for a classic chocolate gelt.
- Ensure the pans are well oiled to make removing the chocolate easier.
- Store leftover gelt in an airtight container in the refrigerator to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Jewish
Keywords: Hanukkah Gelt, chocolate gelt, Hanukkah recipe, holiday chocolate, chocolate treats, festive chocolate, no bake dessert
