Description
This Hard Boiled Egg and Avocado Bowl is a simple yet flavorful dish perfect for a quick and nutritious meal. Creamy avocado paired with protein-packed hard-boiled eggs, red onion, and bell pepper, all dressed with a tangy white balsamic vinegar and olive oil.
Ingredients
Scale
Hard Boiled Egg and Avocado Bowl:
- 2 hard boiled eggs (quartered)
- ½ large avocado (chopped)
- 1 heaping Tablespoon red onion (finely chopped)
- 1 heaping Tablespoon red bell pepper (finely chopped)
- Drizzle of white balsamic vinegar
- Drizzle of extra virgin olive oil
- Flaky sea salt (to taste)
- Fresh cracked pepper (to taste)
- Crushed red pepper (to taste)
Instructions
- Gently toss together eggs, avocado, onion, and bell pepper in a bowl. Combine all ingredients gently.
- Add a drizzle of white balsamic vinegar and olive oil and sprinkle on sea salt and ground pepper. Drizzle the vinegar and oil, then season with salt and pepper.
- Serve and enjoy with a fork! Serve immediately and enjoy this delicious bowl.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Hard Boiled Egg, Avocado, Salad Bowl, Healthy, Quick, Easy
