If you’re on a dessert mission but want something nourishing, this Healthy Cookie Dough Blizzard is about to win your heart. Imagine all the decadent, nostalgic vibes of a classic Blizzard, but with wholesome, plant-based ingredients you can indulge in any day of the week. Creamy frozen banana blends with nutty cashew butter, luscious vegan vanilla protein, and those irresistible homemade vegan cookie dough balls—scooped and swirled right in. Whether you’re sharing it with a friend or treating yourself, this is the ultimate treat for satisfying your sweet tooth while keeping it clean. Get your spoons ready, because this is truly the dessert you’ve been waiting for!

Healthy Cookie Dough Blizzard Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for your Healthy Cookie Dough Blizzard couldn’t be easier. Each one plays a crucial role—creating that signature creamy texture, sweet flavor, and little bursts of cookie dough delight tucked into every bite. Here’s what you’ll need, plus a handy tip for each:

Homemade Vegan Cookie Dough: Freshly made, bite-sized vegan dough creates authentic “chunks” just like the real thing—make sure to chill them for best texture.
2 Bananas, cut into chunks and frozen: Frozen banana is the key to that smooth, creamy “ice cream” base, and adds natural sweetness without added sugars.
1 scoop natural vegan vanilla protein powder: Delivers body and vanilla flavor, plus a satisfying protein boost to make this a more balanced treat.
1/2 cup unsweetened almond milk: This keeps the mixture creamy without overpowering the sweet banana—regular or vanilla almond milk both work well.
1 tablespoon natural cashew butter: Cashew butter adds rich, luxurious texture that takes the banana blend straight into Blizzard territory.

How to Make Healthy Cookie Dough Blizzard

Step 1: Freeze Your Banana Chunks

Start off by slicing two ripe bananas into quarters—this helps them blend smoothly later. Spread the chunks out on a parchment-lined tray to ensure they don’t stick together, and let them freeze fully. The frozen banana is what gives your Healthy Cookie Dough Blizzard its creamy, ice-cream-like base, so don’t skip the freezing step!

Step 2: Prepare the Vegan Cookie Dough Balls

While your bananas freeze, whip up a batch of homemade vegan cookie dough using your go-to recipe or one you trust. Roll the dough into 20 bite-sized balls for those irresistible cookie dough pockets. Pop them into the fridge so they stay firm and ready to swirl into your Blizzard.

Step 3: Blend the “Ice Cream” Base

Once your banana chunks are solidly frozen, it’s time to work your blender magic. Add the banana chunks, almond milk, vanilla protein powder, and cashew butter into the blender or food processor. Blend until everything is ultra-smooth and creamy—pause to scrape down the sides as needed. This is your sweet, rich, and healthy “ice cream” foundation.

Step 4: Scoop and Add Cookie Dough Balls

Divide the creamy banana mixture between two glasses or small bowls. Take four chilled cookie dough balls for each serving, gently pressing two into the bottom and two into the top of your “ice cream.” If you love an extra-chunky Blizzard, feel free to stir in a couple of extra balls!

Step 5: Serve and Enjoy Immediately

Your Healthy Cookie Dough Blizzard is at its very best straight from the blender—cold, creamy, and with those chewy dough bites in every spoonful. Grab your favorite spoon and dive right in—dessert bliss achieved!

How to Serve Healthy Cookie Dough Blizzard

Garnishes

Want to take your Blizzard to the next level? Sprinkle a pinch of mini vegan chocolate chips, a light swirl of extra cashew butter, or even a few extra cookie dough crumbs on top. These simple garnishes make every spoonful prettier and even more indulgent.

Side Dishes

For a dreamy dessert spread, pair your Healthy Cookie Dough Blizzard with crispy air-popped popcorn, some crunchy sliced apples, or a handful of roasted almonds. These sides add a textural contrast that balances out the creamy sweet treat.

Creative Ways to Present

Turn dessert into a showstopper: serve your Blizzard in a mason jar with layers of banana “ice cream” and cookie dough balls, or pile it into a vintage sundae glass with a striped spoon and a big grin. Little touches—like a sprinkle of cinnamon or a dollop of coconut whip—make it feel just a little extra-special.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Healthy Cookie Dough Blizzard, stash it in an airtight container in the fridge for up to 24 hours. The texture will soften slightly, but the flavors only meld and deepen—making for a totally crave-worthy snack the next day.

Freezing

Love meal-prepping your desserts? Freeze individual portions of the blended banana base (without the cookie dough balls) for up to a month. When cravings hit, thaw just enough to get a creamy texture, then stir in fresh cookie dough balls for the true Blizzard experience.

Reheating

While you won’t technically “reheat” this frozen treat, letting it sit at room temperature for 10–15 minutes helps it soften to the perfect spoonable consistency. Give it a good stir to make sure all those creamy and chewy elements come back to life.

FAQs

Can I use a different nut butter instead of cashew butter?

Absolutely! Almond butter or peanut butter also work well in this recipe, each lending its own unique flavor, but cashew butter gives that silky, rich finish that’s especially delicious.

What’s the best way to make the banana “ice cream” super creamy?

Start with fully frozen banana chunks and use a high-speed blender or food processor. Scrape down the sides often, and if needed, add a splash more almond milk for easier blending until it’s completely smooth.

Can I make this Healthy Cookie Dough Blizzard without protein powder?

Yes! The protein powder adds vanilla flavor and body, but you can leave it out or replace it with a splash of vanilla extract and a bit more cookie dough for added taste and substance.

How do I keep the cookie dough balls from getting mushy?

Chill the cookie dough balls thoroughly before adding them to your Blizzard. The cold dough holds its shape better, so you get that signature chewy texture in every bite.

Is there a way to make this nut-free?

You can use sunflower seed butter instead of cashew butter and choose a nut-free, plant-based milk. Make sure your vegan cookie dough recipe is also nut-free for a completely allergen-friendly treat!

Final Thoughts

There you have it: a thick, creamy, and totally satisfying Healthy Cookie Dough Blizzard that you can whip up in your own kitchen. Trust me, one taste is all it takes to turn any day into a celebration. Give this recipe a try—you and your spoon will thank you!

Healthy Cookie Dough Blizzard Recipe

★★★★★

5 from 13 reviews

Author: Mariam
Total Time: 20 minutes
Yield: 2 servings 1x
Diet: Vegan

Print Recipe

Description

Enjoy a guilt-free indulgence with this Healthy Cookie Dough Blizzard recipe. Creamy ‘ice cream’ made from frozen bananas, protein powder, and cashew butter, topped with homemade vegan cookie dough balls.

Ingredients

Scale

Cookie Dough:

1 batch Homemade Vegan Cookie Dough

Blizzard:

2 bananas, cut into chunks and frozen
1 scoop natural vegan vanilla protein powder
1/2 cup unsweetened almond milk
1 tablespoon natural cashew butter

Instructions

Prepare Cookie Dough: Make a batch of Homemade Vegan Cookie Dough.
Freeze Bananas: Peel and cut bananas into chunks, then freeze.
Make Cookie Dough Balls: Prepare 20 cookie dough balls and chill.
Blend ‘Ice Cream’: In a blender, mix frozen banana chunks, almond milk, protein powder, and cashew butter until smooth.
Assemble Blizzard: Divide the ‘ice cream’ between 2 glasses, then add 2 cookie dough balls to each glass.
Serve: Enjoy immediately!